Fluorochloridone
- also known as Flurochloridone
CAS No. 61213-25-0
 
 

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Adverse Effects
Abstracts

ACTIVITY: Herbicide (unclassified)

CAS Name: 3-chloro-4-(chloromethyl)-1-[3-(trifluoromethyl)phenyl]-2-pyrrolidinone

Structure:

Adverse Effects:

Reproductive

Regulatory Information
(only comprehensive for the US)
US EPA Registered: Pending  
US EPA PC Code: 128401 
California Chemical Code 835 
Note:

CAS NO. 61213-60-3
TRANS-FLUOROCHLORIDONE

CAS NO. 61213-59-0
CIS-FLUOROCHLORIDONE

Registered use in
(includes only a limited list of countries)

France, Germany, Hungary, Portugal, South Africa
Other Information
Molecular Formula: C12H10Cl2 F3 NO  
Entry Year: 1982 
Inventing Company: Stauffer 
Manufacturers: Zeneca 
Other Names: Fluorkloridon
Fluorochloridone (proposed)
Flurochloridon
Flurochloridone
Flurocloridona
R-40244

Racer
Of special interest:
PAN Data for Flurochloridone
PAN Data for Cis-fluorochloridone
PAN Data for Trans-fluorochloridone
Abstracts
2003 - Linking fluorescence induction curve and biomass in herbicide screening; by MG Christensen et al. Pest Manag Sci 59:1303-1310.
http://www.geocities.com/ResearchTriangle/Forum/7787/Fluorescence_PMS_dec2003.pdf
April 30, 2002 - Issue No 149. Crop Protection Monthly.
The Israeli company, Makhteshim-Agan Industries Ltd, has acquired the sunflower herbicide flurochloridone from Syngenta AG for $10 million. The main market for flurochloridone is Western Europe, in particular France, where it is sold as Racer. Sales of flurochloridone in 2001 were over $12 million and the forecast for 2003 is $12-$15 million..
http://www.crop-protection-monthly.co.uk/Archives/CPMApr2002Indexed.doc
2002 - The effect of fluridone and flurochloridone on the incidence of albinism in pea (Pisum sativum) and on the abscission of leaves of privet (Ligustrum vulgare); by S Klicova, J Sebanek, M Hudeova, H Vitkova, H Vlasinova, Mendel University of Agriculture and Forestry in Brno, Czeck Republic. Full report.
October 2001 - Glossary of Pesticide Chemicals. A listing of pesticides subject to analysis of residues in foods and feeds by the US Food and Drug Administration.
 
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