Japan: Maximum Residue Levels for Agricultural Chemicals
Cyfluthrin
CAS No. 68359-37-5
 
 

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ACTIVITY: Insecticide (Pyrethroid)

CAS NAME: cyano(4-fluoro-3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate

Note: CAS No. 68359-37-5 for cyfluthrin and beta-cyfluthrin is the same

Structure:

Last Updated 2005/02/03

See for Updates on Cyfluthrin

See List of MRLs for Agricultural Chemicals

Japan

MRLs for Agricultural Chemicals

CYFLUTHRIN

Foods
MRLs
(ppm)
Wheat
2.0
Barley
2.0
Rye
2.0
Corn (including Maize, Sweet corn)
2.0
Buckwheat
2.0
Other cereal grains
2.0
Soybeans (dry) 0.5
Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. 0.5
Peas
0.5
Broad beans
0.5
Peanuts (dry)
0.5
Other Legumes/pulses
0.5
Potato
0.1
Taro
0.1
Sweet potato
0.1
Yam
0.1
Konjac
0.1
Other Potatoes
0.1
Sugar beet
0.5
Japanese radish (including Radish) (root)
0.5
Japanese radish (including Radish) (leaf)
2.0
Turnip (including Rutabaga) (root)
0.5
Turnip (including Rutabaga) (leaf)
2.0
Chinese cabbage
2.0
Cabbage 2.0
Brussels sprouts
2.0
Kale
2.0
KOMATSUNA
2.0
KYONA
2.0
Cauliflower
2.0
Broccoli
2.0
Other Cruciferous vegetables
2.0
Burdock
0.5
Lettuce (Cos lettuce, Leaf lettuce)
2.0
Other Composite vegetables
2.0
Onion
2.0
Welsh (including Leek)
2.0
Garlic
2.0
Asparagus 2.0
Multiplying onion (including Shallot)
2.0
Other Liliaceous vegetables
2.0
Other Umbelliferous vegetables
2.0
Tomato
2.0
Pimento (Sweet pepper)
5.0
Egg plant
2.0
Other Solanaceous vegetables
2.0
Cucumber (including Gherkin)
2.0
Pumpkin (including Squash)
2.0
Orinetal pickling melon (vegetable)
2.0
Water melon
2.0
Melons
2.0
MAKUWAURI 2.0
Other cucurbitaceous vegetables
2.0
Peas (with pods, immature)
0.5
Kidney beans (with pods, immature)
0.5
Soybeans
2.0
Other Vegetables
2.0
UNSHU orange
0.5
NATSUDAIDAI (whole)
2.0
Lemon
2.0
Orange (including Navel)
2.0
Grapefruit
2.0
Lime
2.0
Other Citrus fruits
2.0
Apple 1.0
Japanese pear
1.0
Pear
1.0
Quince
1.0
Loquat
1.0
Peach
1.0
Nectarine
1.0
Apricot
1.0
Japanese plum (including Prunes)
1.0
Mume plum
1.0
Cherry
1.0
Grape
1.0
Japanese persimon
1.0
Other Fruits
1.0
Cotton seeds
1.0
Tea 20

 

 
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