Japan: Maximum Residue Levels for Agricultural Chemicals
Triflumizole
CAS Nos. 68694-11-1 and 99387-89-0
 
 

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ACTIVITY: Fungicide (azole)

Synonyms for Triflumizole [BSI:ISO] - CAS No. 68694-11-1
• (E)-4-Chloro-alpha,alpha,alpha-trifluoro-N-(1-imidazol-1-yl-2-propoxyethylidene)-o-toluidine
• 1-(1-((4-Chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1H-imidazole
• 4-Chloro-alpha,alpha,alpha-trifluoro-N-(1-imidazol-1-yl-2-propoxyethylidene)-o-toluidine

Structure for CAS No. 99387-89-0 Structure for CAS No. 68694-11-1


Last Updated 2005/02/03

See for Updates on Triflumizole

See List of MRLs for Agricultural Chemicals

Japan

MRLs for Agricultural Chemicals

TRIFLUMIZOLE

Foods
MRLs
(ppm)
Wheat 1.0
Barley 1.0
Rye 1.0
Corn (including Maize, Sweet corn) 1.0
Buckwheat 1.0
Other cereal grains 1.0
Konjac 1.0
Japanese radish (including Radish) (root) 1.0
Japanese radish (including Radish) (leaf) 1.0
Turnip (including Rutabaga) (root) 1.0
Turnip (including Rutabaga) (leaf) 1.0
Horseradish 1.0
Watercress 1.0
Chinese cabbage 1.0
Cabbage 1.0
Brussels sprouts 1.0
Kale 1.0
KOMATSUNA 1.0
KYONA 1.0
Cauliflower 1.0
Broccoli 1.0
Other Cruciferous vegetables 1.0
Burdock
1.0
Salsify 1.0
Artichoke 1.0
Chicory 1.0
Endive 1.0
SHUNGIKU 1.0
Lettuce (Cos lettuce, Leaf lettuce) 1.0
Other Composite vegetables 1.0
Onion 1.0
Welsh (including Leek) 1.0
Garlic 1.0
Asparagus 1.0
Multiplying onion (including Shallot) 1.0

Other Liliaceous vegetables

5.0
Carrot 1.0
Parsnip 1.0
Parsley 1.0
Celery 1.0
MITSUBA 1.0
Other Umbelliferous vegetables 1.0
Tomato 2.0
Pimento (Sweet pepper) 5.0
Egg plant 1.0
Other Solanaceous vegetables 1.0
Cucumber (including Gherkin) 1.0
Pumpkin (including Squash) 1.0
Orinetal pickling melon (vegetable) 1.0
Water melon 2.0
Melons 2.0
MAKUWAURI 2.0
Other cucurbitaceous vegetables 1.0
Spinach 1.0
Okra 1.0
Ginger 1.0
Peas (with pods, immature) 5.0
Kidney beans (with pods, immature) 1.0
Soybeans 1.0
Button mushroom 1.0
SHIITAKE 1.0
Other mushrooms
1.0
Other Vegetables 1.0
UNSHU orange 2.0
NATSUDAIDAI (whole)
2.0
Lemon
2.0
Orange (including Navel)
2.0
Grapefruit
2.0
Lime
2.0
Other Citrus fruits
2.0
Apple
2.0
Japanese pear
2.0
Pear
2.0
Quince 2.0
Loquat
2.0
Peach 2.0
Nectarine 2.0
Apricot 2.0
Japanese plum (including Prunes) 2.0
Mume plum
2.0
Cherry 3.0
Strawberry 2.0
Raspberry
2.0
Blackberry
2.0
Blueberry
2.0
Cranberry
2.0
Huckleberry
2.0
Other berries
2.0
Grape
2.0
Japanese persimon 2.0
Banana
2.0
Kiwifruit
2.0
Papaya
2.0
Avocado
2.0
Pineapple
2.0
Guava
2.0
Mango
2.0
Passion fruit
2.0
Date
2.0
Other Fruits
2.0
Sunflower seeds
2.0
Sesam seeds 2.0
Safflower seeds
2.0
Cotton seeds
2.0
Rape seeds
2.0
Other oil seeds
2.0
Ginkgo nut
2.0
Chestnut
2.0
Pecan
2.0
Almond
2.0
Walnut
2.0
Other nuts 2.0
Tea 15

 

 
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