Fluazifop-butyl - CAS No. 69806-50-4
Fluazifop-p-butyl - CAS No. 79241-46-6
US Maximum Residue Levels in Food Commodities
 
 

Return to Indexes: Fluazifop-buty Fluazifop-p-butyl

A  February 16, 2005, check at the Code of Federal Regulations for Fluazifop-butyl and Fluazifop-p-butyl: this herbicide is permitted in or on 36 food commodities in the United States. The following list identifies these crops for which EPA has set pesticide tolerances. 
[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.411]
[Page 435]

TITLE 40--PROTECTION OF ENVIRONMENT

CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS
IN FOOD--Table of Contents

Subpart C_Specific Tolerances

Sec. 180.411 Fluazifop-butyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the
herbicide fluazifop-butyl
()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoic acid (fluazifop), both free and
conjugated and of ()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoate (fluazifop-butyl),
all expressed as
fluazifop, in or on the following food commodities:
Commodity

As of
October 1,
2003

PPM

As of
February 16,
2005

PPM

CFR

Cattle, fat 0.05 0.05 180.411
Cattle, meat 0.05 .05 180.411
Cattle, meat byproducts 0.05 .05 180.411
Cotton, oil Not Listed in this way 0.2 180.411
COTTON, REFINED OIL 0.2 Not Listed in this way 180.411
Cotton, undelinted seed 0.1 .1 180.411
Egg 0.05 .05 180.411
Goat, fat 0.05 .05 180.411
Goat, meat 0.05 .05 180.411
Goat, meat byproducts 0.05 .05 180.411
Hog, fat 0.05 .05 180.411
Hog, meat 0.05 .05 180.411
Hog, meat byproducts 0.05 .05 180.411
Horse, fat 0.05 .05 180.411
Horse, meat 0.05 .05 180.411
Horse, meat byproducts 0.05 .05 180.411
Milk 0.05 .05 180.411
Poultry, fat 0.05 .05 180.411
Poultry, meat 0.05 .05 180.411
Poultry, meat byproducts 0.05 .05 180.411
Sheep, fat 0.05 .05 180.411
Sheep, meat 0.05 .05 180.411
Sheep, meat byproducts 0.05 .05 180.411
Soybean 1.0 1.0 180.411
Soybean, meal 2.0 2.0 180.411
Soybean, refined oil 2.0 2.0 180.411
(2) Tolerances are established for residues of the resolved isomer
of fluazifop,
(R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoic acid, both free and conjugated and of
fluazifop-P-butyl, butyl(
R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoate, all expressed as fluazifop, in or on
the food commodity:
Carrot, roots Not Listed in this way 2.0 180.411
CARROT 2.0 Not Listed in this way 180.411
Endive 6.0 6.0 180.411
Fruit, stone Not Listed in this way 0.05 180.411
FRUIT, STONE, GROUP 12, EXCEPT CHERRY 0.05 Not Listed in this way 180.411
Nut, macadamia 0.1 0.1 180.411
Onion (bulb) Not Listed in this way 0.5 180.411
ONION, DRY BULB 0.5 Not Listed in this way 180.411
Pecans 0.05 0.05 180.411
Spinach 6.0 6.0 180.411
Sweet potato, roots Not Listed in this way 0.5 180.411
SWEET POTATO 0.5 Not Listed in this way 180.411
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. (1) Tolerances with
regional registration are established for residues of fluazifop-butyl
()-2-[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoic
acid (fluazifop), both free and conjugated and of ()-butyl-2-
[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoate (fluazifop-
butyl),
all expressed as fluazifop, in or on the following food
commodities:
Pepper, tabasco 1.0 1.0 180.411
(2) Tolerances with regional registration, see Sec. 180.1(n), are
established for residues of the resolved isomer of the herbicide
fluazifop
, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]-oxy]phenoxy]
propanoic acid, both free and conjugated and of fluazifop-P-butyl,
butyl[R]-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy] propanoate,
all expressed as fluazifop, in or on the food commodities:
Asparagus 3.0 3.0 180.411
Coffee, bean 0.1 0.1 180.411
Rhubarb 0.5 0.5 180.411
(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33714, May 24, 2000]

 
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