Return
to Indexes: Fluazifop-buty
• Fluazifop-p-butyl
A
February
16, 2005,
check at the Code
of Federal Regulations for Fluazifop-butyl and Fluazifop-p-butyl:
this herbicide is permitted in
or on 36 food
commodities in the United States.
The
following list identifies these crops for which EPA has set
pesticide tolerances. |
[Code
of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.411]
[Page 435]
TITLE 40--PROTECTION OF ENVIRONMENT
CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE
CHEMICALS
IN FOOD--Table of Contents
Subpart C_Specific Tolerances
Sec. 180.411 Fluazifop-butyl; tolerances for residues.
(a) General. (1) Tolerances are established for
residues of the
herbicide fluazifop-butyl ()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoic acid (fluazifop), both
free and
conjugated and of ()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoate (fluazifop-butyl),
all expressed as
fluazifop, in or on the following food commodities: |
Commodity |
As
of
October 1,
2003
PPM |
As
of
February 16,
2005
PPM |
CFR |
Cattle,
fat |
0.05 |
0.05 |
180.411
|
Cattle,
meat |
0.05 |
.05 |
180.411
|
Cattle,
meat byproducts |
0.05 |
.05 |
180.411
|
Cotton,
oil |
Not
Listed in this way |
0.2 |
180.411 |
COTTON,
REFINED OIL |
0.2 |
Not
Listed in this way |
180.411
|
Cotton,
undelinted seed |
0.1 |
.1 |
180.411
|
Egg |
0.05 |
.05 |
180.411
|
Goat,
fat |
0.05 |
.05 |
180.411
|
Goat,
meat |
0.05 |
.05 |
180.411
|
Goat,
meat byproducts |
0.05 |
.05 |
180.411
|
Hog,
fat |
0.05 |
.05 |
180.411
|
Hog,
meat |
0.05 |
.05 |
180.411
|
Hog,
meat byproducts |
0.05 |
.05 |
180.411
|
Horse,
fat |
0.05 |
.05 |
180.411
|
Horse,
meat |
0.05 |
.05 |
180.411
|
Horse,
meat byproducts |
0.05 |
.05 |
180.411
|
Milk |
0.05 |
.05 |
180.411
|
Poultry,
fat |
0.05 |
.05 |
180.411
|
Poultry,
meat |
0.05 |
.05 |
180.411
|
Poultry,
meat byproducts |
0.05 |
.05 |
180.411
|
Sheep,
fat |
0.05 |
.05 |
180.411
|
Sheep,
meat |
0.05 |
.05 |
180.411
|
Sheep,
meat byproducts |
0.05 |
.05 |
180.411
|
Soybean |
1.0 |
1.0 |
180.411
|
Soybean,
meal |
2.0 |
2.0 |
180.411
|
Soybean,
refined oil |
2.0 |
2.0 |
180.411
|
(2)
Tolerances are established for residues
of the resolved isomer
of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoic acid, both
free and conjugated and of
fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoate, all expressed as fluazifop,
in or on
the food commodity: |
Carrot,
roots |
Not
Listed in this way |
2.0 |
180.411 |
CARROT |
2.0 |
Not
Listed in this way |
180.411
|
Endive |
6.0 |
6.0 |
180.411
|
Fruit,
stone |
Not
Listed in this way |
0.05 |
180.411 |
FRUIT,
STONE, GROUP 12, EXCEPT CHERRY |
0.05 |
Not
Listed in this way |
180.411
|
Nut,
macadamia |
0.1 |
0.1 |
180.411
|
Onion
(bulb) |
Not
Listed in this way |
0.5 |
180.411 |
ONION,
DRY BULB |
0.5 |
Not
Listed in this way |
180.411
|
Pecans |
0.05 |
0.05 |
180.411
|
Spinach |
6.0 |
6.0 |
180.411
|
Sweet
potato, roots |
Not
Listed in this way |
0.5 |
180.411 |
SWEET
POTATO |
0.5 |
Not
Listed in this way |
180.411
|
(b)
Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations.
(1) Tolerances with
regional registration are established for
residues of fluazifop-butyl
()-2-[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoic
acid (fluazifop), both free and conjugated and
of ()-butyl-2-
[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoate
(fluazifop-
butyl), all expressed as fluazifop, in or on the following
food
commodities: |
Pepper,
tabasco |
1.0 |
1.0 |
180.411
|
(2)
Tolerances with regional registration,
see Sec. 180.1(n), are
established for residues of the resolved
isomer of the herbicide
fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]-oxy]phenoxy]
propanoic acid, both free and conjugated and of fluazifop-P-butyl,
butyl[R]-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]
propanoate,
all expressed as fluazifop, in or on the food commodities: |
Asparagus |
3.0 |
3.0 |
180.411
|
Coffee,
bean |
0.1 |
0.1 |
180.411
|
Rhubarb |
0.5 |
0.5 |
180.411
|
(d)
Indirect or inadvertent residues. [Reserved] |
[65 FR 33714, May 24, 2000]
|