FLUORIDE ACTION NETWORK PESTICIDE PROJECT

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Return to Fluoride Exposure Tables:
1. FETAL AND INFANT EXPOSURE: 0–6 MONTHS
2. FOOD Exposure
2.2. Food Exposure via Pesticidal Fumigant: SULFURYL FLUORIDE
2.3. Food Exposure via ANTIMICROBIAL FORMULATIONS - FOOD CONTACT SURFACE SANITIZING SOLUTIONS
2.4. Food Exposure via Pesticides: EPA "INERTS"
2.5. Food Exposure via Pesticides: NEW PROPOSAL FOR TOLERANCE EXEMPTIONS
3. Exposure via Dental and Pharmaceuticals
4. Exposure from INDUSTRIAL ACTIVITY
4.1. U.S. Manufacturers of Hydrogen Fluoride, Fluorine, Sodium Fluoride, Fluosilicic Acid, and Sodium Silicofluoride
5. Fluoride Exposure: Various Other Sources

TABLE 2.1.
Fluoride Exposure. Food via Pesticides: CRYOLITE
No. Exposure Pesticide US EPA Allowable level in or on (Part-Per-Million):

Code of Federal Regulation (CFR)
for Fluoride

- Reference

1 APRICOT Cryolite
7
 CFR 180.145
2 BLACKBERRY Cryolite
7
 CFR 180.145
3 BLUEBERRY (huckleberry) Cryolite
7
 CFR 180.145
4 BOYSENBERRY Cryolite
7
 CFR 180.145
5 BROCCOLI Cryolite
7
 CFR 180.145
6 BRUSSELS SPROUTS Cryolite
7
 CFR 180.145
7 CABBAGE Cryolite
7
 CFR 180.145
8 CAULIFLOWER Cryolite
7
 CFR 180.145
9 COLLARDS Cryolite
7
 CFR 180.145
10 CRANBERRY Cryolite
7
 CFR 180.145
11 CUCUMBER Cryolite
7
 CFR 180.145
12 DEWBERRY Cryolite
7
 CFR 180.145
13 EGGPLANT Cryolite
7
 CFR 180.145
14

FRUIT, CITRUS

Note: No explanation for this category. I will find out from EPA. It could include the following:
Calamondin, Grapefruit, Kumquat, Lemon, Lime, Mandarin, Orange, Pummelo, Tangelo, Tangerine

Cryolite
7
 CFR 180.145
15 GRAPE Cryolite
7
 CFR 180.145
16 KALE Cryolite
7
 CFR 180.145
17 KIWIFRUIT Cryolite
15
 CFR 180.145
See Reference 3.
18 KOHLRABI Cryolite
7
 CFR 180.145
19 LETTUCE Cryolite
7
 CFR 180.145
20 LOGANBERRY Cryolite
7
 CFR 180.145
21 MELON Cryolite
7
 CFR 180.145
22 NECTARINE Cryolite
7
 CFR 180.145
23 PEACH Cryolite
7
 CFR 180.145
24 PEPPER Cryolite
7
 CFR 180.145
25 PLUM, PRUNE, FRESH Cryolite
7
 CFR 180.145
26 PUMPKIN Cryolite
7
 CFR 180.145
27 RASPBERRY Cryolite
7
 CFR 180.145
28 SQUASH, WINTER Cryolite
7
 CFR 180.145
29 SQUASH, SUMMER Cryolite
7
 CFR 180.145
30 STRAWBERRY Cryolite
7
 CFR 180.145
31 TOMATO Cryolite
7
 CFR 180.145
32 YOUNGBERRY Cryolite
7
 CFR 180.145
Reference 3
(c) Tolerances with regional registrations, as defined by Sec. 180.1(n), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

See also for Food Exposure

Table 2. FOOD Exposure
Table 2.2. Food Exposure via Pesticidal Fumigant: SULFURYL FLUORIDE
Table 2.3. Food Exposure via ANTIMICROBIAL FORMULATIONS - FOOD CONTACT SURFACE SANITIZING SOLUTIONS
Table 2.4. Food Exposure via Pesticides: EPA "INERTS"
Table 2.5. Food Exposure via Pesticides: NEW PROPOSAL FOR TOLERANCE EXEMPTIONS