Japan: Maximum Residue Levels for Agricultural Chemicals
Etoxazole
CAS No. 153233-91-1
 
 

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CTIVITY: Acaricide, Ovicide (unclassified)

CAS Name: 2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole

Structure:

 

Last Updated 2005/02/03

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See List of MRLs for Agricultural Chemicals

Japan

MRLs for Agricultural Chemicals

ETOXAZOLE

Foods
MRLs
(ppm)
Beans (dry) include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. 0.5
Tomato
0.1
Egg plant 0.5
Cucumber (including Gherkin) 0.5
Water melon
0.1
Melons
0.1
UNSHU orange 1
NATSUDAIDAI (whole) 1
Lemon 1
Orange (including Navel) 1
Grapefruit 1
Lime 1
Other Citrus fruits 1
Apple
2
Japanese pear
0.5
Pear
0.5
Loquat
0.1
Peach
0.1
Cherry
1
Strawberry
1
Cotton seeds
0.1
Tea
15
Hop 15
 
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