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A
February
15, 2005,
check at the Code
of Federal Regulations for Chlorfenapyr: this insecticide
is permitted in or on 17
food
commodities in the United States.
Also,
a new tolerance of 0.01 ppm was established in January
2005 for residues of chlorfenapyr in
or on all food commodities as
a result of application of chlorfenapyr to crack, crevice
and spot applications in
food/feed handling areas where food/feed products are prepared,
held, processed, or served .
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| [Code
of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.513]
[Page 488]
TITLE 40--PROTECTION OF ENVIRONMENT
CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE
CHEMICALS
IN FOOD--Table of Contents
Subpart C_Specific Tolerances
Sec. 180.513 Chlorfenapyr; tolerances
for residues.
(a) General. Tolerances are established for residues of the
insecticide chlorfenapyr [4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-
(trifluoromethyl)-1H-pyrrole-3-carbonitrile] in or on the
following raw
agricultural commodities: |
| Commodity |
As
of
January 5,
2002
PPM |
As
of
November 24,
2003
PPM |
As
of
February 15,
2005
PPM |
Vegetables,
fruiting, group 8
(RE:
Final Rule, September
26, 2003, Federal Register)
This
group includes 17 commodities - see Ref. 1 below.
|
Not
listed |
1.0 |
1.0 |
| CATTLE,
FAT |
0.10 |
Not
listed |
Not
listed |
| CATTLE,
MEAT |
0.01 |
Not
listed |
Not
listed |
| CATTLE,
MEAT BYPRODUCTS |
0.3 |
Not
listed |
Not
listed |
| COTTON,
GIN BYPRODUCTS |
2.0 |
Not
listed |
Not
listed |
| COTTON,
UNDELINTED SEED |
0.5 |
Not
listed |
Not
listed |
| GOAT,
FAT |
0.10 |
Not
listed |
Not
listed |
| GOAT,
MEAT |
0.01 |
Not
listed |
Not
listed |
| GOAT,
MEAT BYPRODUCTS |
0.3 |
Not
listed |
Not
listed |
| HOG,
FAT |
0.10 |
Not
listed |
Not
listed |
| HOG,
MEAT |
0.01 |
Not
listed |
Not
listed |
| HOG,
MEAT BYPRODUCTS |
0.3 |
Not
listed |
Not
listed |
| HORSE,
FAT |
0.10 |
Not
listed |
Not
listed |
| HORSE,
MEAT |
0.01 |
Not
listed |
Not
listed |
| HORSE,
MEAT BYPRODUCTS |
0.3 |
Not
listed |
Not
listed |
| MILK |
0.01 |
Not
listed |
Not
listed |
| MILK,
FAT |
0.15 |
Not
listed |
Not
listed |
| SHEEP,
FAT |
0.10 |
Not
listed |
Not
listed |
| SHEEP,
MEAT |
0.01 |
Not
listed |
Not
listed |
| SHEEP,
MEAT BYPRODUCTS |
0.3 |
Not
listed |
Not
listed |
[Re:
FINAL RULE, January 26, 2005, Federal Register]
(2)
A tolerance of 0.01 parts per
million is established for
residues of chlorfenapyr in or on all food commodities
(other than
those covered by a higher tolerance as a result of
use on growing
crops) in food/feed handling areas where food/feed
products are
prepared, held, processed, or served and in
accordance with the
following prescribed conditions:
(i)
Application shall be no greater than a 0.5% active
ingredient
solution for spot crack and crevice use in food/feed
handling
establishments, where food and food products are held,
processed,
prepared and/or served.
(ii)
Application may only be undertaken when the facility
is not in
operation, and provided exposed food has been covered,
or removed from
the area being treated prior to application.
(iii)
Food contact surfaces and equipment should be throughly
washed with an effective cleaning compound, and rinsed
with potable
water after each use of the product.
(iv)
Contamination of food or food contact surfaces shall
be
avoided. Application excludes any direct application
to any food, food
packaging, or any food contact surfaces.
(v)
To assure safe use, the label and labeling shall conform
to
that registered by the U.S. Environmental Protection
Agency, and it
shall be used in accordance with such label and labeling.
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[68 FR 55527,
Sept. 26, 2003]
| Reference |
(Ref
1) Vegetable, fruiting,
group 8. This
group includes 17 commodities.
chili,
postharvest • eggplant • groundcherry •
pepino • pepper • pepper, bell • pepper,
nonbell • pepper, nonbell, sweet • tomatillo
• tomato • tomato, concentrated products •
tomato, dried pomace • tomato, paste • tomato,
puree • tomato, wet pomace • vegetable, fruiting
• vegetable, fruiting, group
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