Note from FAN: The following
report was released in November of 2002. For background info,
see articles by The
Irish Examiner and IrishHealth.com,
or the press release from VOICE
(Voice of Irish Concern for the Environment).
A SCIENTIFIC CRITIQUE OF THE FLUORIDATION FORUM
REPORT, IRELAND 2002
Executive Summary
The undersigned scientists have been asked to review the Fluoridation
Forum report
published on September 10, 2002.
In our view, the report fails to provide a proper scientific review
of the many health concerns raised about the practice of water fluoridation
in Ireland, and elsewhere. Out of a total of 295 pages, only 17
pages (pp. 108-124) are devoted to health issues other than dental
fluorosis. Of these, a heavy reliance is placed on reviewing "other
reviews" some of which are dated. Incredibly, for a study which
took two years, only 2 pages (pp. 122-3) are devoted to an independent
analysis of specific health studies.
The report:
1) Fails to address important studies presented by two of us (Limeback
and Connett) in testimony (e.g. the accumulationof fluoride in the
pineal gland, Luke, 2001).
2) Fails to address many other important studies in the recent
literature, including the studies of Masters and Coplan (1999, 2000),
who have showed that the fluoridating reagent (hexafluorosilicic
acid) used in Ireland has never been tested in animal testing and
has been associated with increased levels of lead in children's
blood as well as to an increase in violent behavior. The Forum's
claim that this untested industrial grade fluoridating agent replaced
sodium fluoride for technical reasons is invalid.
3) Fails to take a comprehensive look at the single health issue
that it did examine (hip fractures). The Forum ignored the important
of work of Li et al (2001) and Alarcon-Herrera et al (2001),
and failed to acknowledge the significance of important clinical
studies.
4) Demonstrates a weakness in their understanding of the basics
of toxicology. For example, in their derivation of Tolerable Daily
Intakes (TDI), the Forum made three mistakes. The authors failed
to use the most sensitive endpoint of fluoride's toxicity (Varner
et al, 1998). They failed to use an uncertainty factor for determining
a TDI for children under 8 years of age, and they reported
a TDI for children over 8 years of age which is twice the acutely
toxic -- possibly lethal -- dose!
5) Fails to establish a significant clincial difference in dental
decay between children living in fluoridated and non-fluoridated
communities in Ireland and throughout largely non-fluoridated Europe.
The Forum also failed to acknowledge the several modern studies
which have found that dental decay has not increased when fluoridation
has been halted in communities in Finland, Cuba, former East Germany
and Canada (Maupome et al, 2001; Kunzel and Fischer, 1997, 2000;
Kunzel et al, 2000 and Seppa et al, 2000).
6) Fails to deal convincingly with the issue of dental fluorosis,
making several unsupportable assertions.
7) Fails to discuss the fact that certain individuals in a population
are going to be more sensitive and more vulnerable to fluoride's
toxic effects than others. By ignoring the plight of these individuals,
the Forum authors are able to duck the implications of a policy
which seeks to help some members of society, while hurting others.
A similar argument applies to those individuals who suffer
from mild, moderate and severe dental fluorosis.
8) Fails to provide the necessary precautionary advice to nursing
mothers not to use infant formula made up with fluoridated tap water.
Their failure in this respect is inconsistent with the Scientific
Subcommittee of the FSAI (appendix 18) which recommends breastfeeding
exclusively for the first four to six months of the baby's life.
Even with the modified "optimal" level for water fluoridation lowered
to 0.7 ppm, a bottle-fed baby would be getting 70 times more fluoride
than a baby which is breast-fed. Not only is the Forum authors'
assertion that there is no evidence of increased risk of dental
fluorosis in babies drinking fluoridated water incorrect, but also
there are far more serious risks to the baby which they are ignoring.
In our view, by failing to assess properly all the evidence available
in the international scientific literature, the Forum wasted a valuable
opportunity to fully engage the scientific case opposing fluoridation
as proposed by the Irish Minister of Health when he invited submissions
to the Forum. Moreover, the Forum failed to carefully weigh all
the evidence. As scientists familiar with the literature on this
matter we can only conclude that the aim of the authors of this
report was not to study the evidence, but to find ways to get around
it. The report's primary conclusion that there are no adverse health
effects is not defendable, and in our view, is blatantly false.
Sadly, the omissions and failings in this report, and particularly,
the authors' specious justification for using an industrial grade
waste product (hexafluorosilicic acid) for the fluoridating agent,
if considered on a purely scientific level, are so inexplicable
that we are forced to look for other explanations for its weaknesses.
The most logical conclusion is that the majority of the panel members
(who worked in some capacity for the Irish government, or received
their research funding from the same) were persuaded to produce
a report in support of this long-standing government policy rather
than freely and objectively analyzing the information which was
made directly available to them in testimony as well as that available
in the open scientific literature.
Signed: Albert
Burgstahler, Ph.D.,
Professor Emeritus in Organic Chemistry,
University of Kansas,
Lawrence, Kansas
Robert J. Carton, Ph.D.,
Environmental Scientist,
Former Chief of Environmental Compliance,
U.S. Army Medical Research and Materiel Command,
Fort Detrick, Maryland
Paul Connett, Ph.D,
Professor of Chemistry,
St. Lawrence University,
Canton, NY
William J. Hirzy, Ph.D.,
Vice-President,
National Treasury Employees Union, Chapter 280,
US EPA,
Washington, DC
Vyvyan Howard, MB, ChB, Ph.D., FRCPath.,
Senior Lecturer,
Developmental Toxico-Pathology Group,
Department of Human Anatomy and Cell Biology
University of Liverpool,
The Sherrington Buildings
Ashton Street,
Liverpool, UK
David Kennedy, DDS
Past-President and Fellow,
International Academy of Oral Medicine and Toxicology (IAOMT),
California
Hardy Limeback, DDS, Ph.D,
Head of Preventive Dentistry,
University of Toronto,
Toronto, Canada
Roger Masters, Ph.D.,
Emeritus Professor of Government,
Dartmouth College,
Hanover, N.H.
Tohru Murakami, DDS, Ph.D,
Vice president,
Japanese Society for Fluoride Research,
Japan
Bruce Spittle,
Senior Lecturer,
Department of Psychological Medicine,
Dunedin School of Medicine,
University of Otago,
Dunedin, New Zealand
A.K. Susheela, Ph.D., F.A.Sc., F.A.M.S.,
Executive Director,
Fluorosis Research and Rural Development Foundation,
Delhi, India
(Go
to Table of Contents)
Conclusions and Recommendations.
In our view, the Fluoridation Forum had several tasks. It first
had to demonstrate that fluoridation was effective at reducing tooth
decay in Ireland. It then had to address all the concerns that have
been expressed about fluoride's harmful effects at the daily doses
experienced in optimally fluoridated communities as well as the
lifetime cumulative dose. If, after addressing these two tasks,
there was uncertainty in either or both of the outcomes, then it
had to offer some kind of balancing analysis which would demonstrate
that any benefit found outweighed any possible health risks, with
a sufficiency to overcome concerns about margin of safety considerations
for a whole population.
Particular consideration should have been given to individuals
who are likely to exhibit a wide range in sensitivity to any toxic
substance, and who are also likely to experience a considerable
range of exposure to fluoride from water and other sources, a sizeable
number of whom are unable to avoid fluoridated water.
Some would argue, that no matter how strong the benefit and how
weak the evidence of harm, the individual should still have the
right to exercise "informed consent" in this matter and the Irish
(or any) government should not be allowed to override this important
human right, by enforcing medication on all. We agree with this
ethical position. However, our main concern with this report is
that the Forum has failed to demonstrate a significant benefit to
teeth and failed to fully, or even partially, address many of the
health concerns that have been raised.
Even the few concerns that the Forum authors did address were tackled
inadequately and unscientifically. They ignored many studies, even
ones that were actually presented to them in person, and those they
didn't ignore they addressed superficially. In particular, they
failed to use a "weight of evidence" approach which, in our view,
is critical in a situation where a whole population is being exposed
to a toxic substance, and where damage may not be realized until
nearly a full lifetime of exposure. To wait until all the evidence
is in simply means that a whole population will have received a
lifetime of exposure. This is taking governmental arrogance to a
whole new level of disdain.
In our view adding fluoride to the drinking water of every man,
woman and child in society is akin to building a dam above a village.
If something goes wrong with the dam it could flood the village.
If those supporting fluoridation are wrong in their claims of safety
millions of people could be adversely affected. That is why it is
essential that those who review this policy leave no stone unturned
in case there are flaws in the promoters' arguments. In toxicological
terms that means taking into account every piece of scientific evidence
however remotely relevant. The Forum should have examined biochemical
studies; animal testing; clinical studies; all the evidence gleaned
from countries which have high natural levels of fluoride (China,
India and countries in Africa); the fluoride levels in the tissues
and particularly the bones of people living in fluoridated communities,
and epidemiological studies. These studies should be assessed for
any need for caution. Those in charge, like the Minister of Health
and Children, are appointed to look for red flags not to avoid them.
That's their duty as public health officials. If they are unwilling
to do their duty then they shouldn't be putting fluoride, and certainly
not untested industrial grade hexafluorosilicic acid, into the drinking
water of their citizens.
Unfortunately, the Forum authors, like many government sponsored
report authors before them, have not chosen the careful approach.
Instead of looking under every stone, they have left whole mountains
unscaled. They have missed out many important studies and lines
of enquiry. Moreover, where red flags have been waved, instead of
proper scrutiny and research, they have simply looked for other
studies to nullify them. Their aim appears to have been not to study
the evidence, but to find ways to get around it. In short, they
are approaching this task in the same manner the chemical industry
has defended a whole host of toxic substances in the past (e.g.
tetraethyl lead, DDT, PCBs, dioxins and furans).
Underlining the Forum's failure to take its charge of protecting
the public seriously, is their failure to address the fact that
the industrial grade chemical (hexafluorosilicic acid) used to fluoridate
Ireland's water has never been tested in long term toxicological
studies. This is especially inexplicable in light of the fact that
Masters and Coplan have shown (1999, 2000) that there is an association
between the uptake of lead (from various sources) into children's
blood and the use of these same fluoridating chemicals in the United
States. Moreover, these same authors have found an association between
their use and indices of violent and anti social behavior, which
is entirely consistent with this greater uptake of lead.
What is particularly shocking about the Fluoridation Forum's failure,
and other previous government sponsored reports, is the relatively
simple task of extrapolating from solid clinical data to predict
a serious outcome for the bones from lifetime exposure to fluoride.
If one simply calculates, as we have done, the cumulative dose used
in clinical studies for the treatment of patients with osteoporosis,
from the administered daily dose (20-40 mg per day for 1 - 4 years)
which resulted in the unintended increase in hip fracture rates,
it is not difficult to conclude that these cumulative doses will
be exceeded during lifetime exposure by people living in fluoridated
communities (1.6 to 6.6 mg per day for 70 years or more).
Instead of doing these kind of calculations on cumulative doses,
the fluoridation forum authors obscured the issue in two ways: 1)
they continued to describe the clinical experience as "high dose"
trials without acknowledging that the trials only ran for short
(compared to lifetime) periods (1-4 years), and 2) failed to underline
the significance of the fact that approximately 50% of every daily
dose of fluoride accumulates in the bones. Such an accumulation
cries out for cumulative dose calculations.
Perhaps, the clearest evidence that the practice and promotion
of fluoridation has always been a non-scientific venture, is the
fact that no government endorsing this practice, including the Irish
government, has ever felt fit to call for, or financially support,
the careful monitoring of fluoride levels in the bones of their
citizenry. This, even while they have poured money into studies
of dental caries and dental fluorosis and even money into studying
the psychology of people who oppose fluoridation. The fluoridation
forum fell into line once again by failing to call for the obvious.
Because the Fluoridation Forum has failed to demonstrate either
the efficacy of fluoridation or its safety, or convincingly demonstrate
that this is an issue over which the government still has the right
to overrule the individual's right to "informed consent" to medication,
it is time for the Irish government to halt this practice.
Fortunately, there is plenty of evidence in the dental literature
that where communities have stopped fluoridation in recent years
in Finland, Cuba, former East Germany and Canada, that tooth decay
has not increased, but actually continued to decrease. Nor does
halting fluoridation deprive anyone of fluoride who is capable of
brushing their teeth, since fluoridated toothpaste is universally
available. We would further argue that the money saved by the Irish
government in halting this practice would be far better spent targeting
vulnerable individuals and communities with better education in
oral hygiene, free toothbrushes and toothpaste, better dietary information
and better dental treatment services.
It is time for the Irish government to have the political courage
to admit that this practice was, is, and always will be wrong. They
will win far more respect taking this high road, than the low road
of dragging science and common sense through the mud in a report
like this.
CONTENTS.
1) The historical, geographical and
political context of the report.
2) Membership of panel.
3) Protecting health or protecting
policy? Evidence of bias.
4) Health concerns and key studies
omitted. A critique of Chapter 11.
4.1 Dental fluorosis.
4.2 The Alarcon-Herrera study.
4.3 Tolerable Daily Intakes (TDIs).
4.4 TDIs without uncertainty factors.
4.5 A huge mistake: a TDI which is enough to kill.
4.6 Margin of safety.
4.7 Bioaccumulation and the pineal gland.
4.8 Second-hand science: Reviews of reviews.
4.9 Key issues and key studies omitted.
4.10 Fluoride and bone.
4.11 Failure to take into account total dose.
4.12 Failure to use weight of evidence approach.
4.13 Failure to discuss the Precautionary Principle.
4.14 Failure to address Paul Connett's "50 Reasons".
4.15 The use of hexafluorosilicic acid instead
of sodium fluoride (Chapter 10).
5) Inadequacies of dental analysis.
5.1 Dental decay.
5.2 Dental fluorosis.
5.3 Dental fluorosis and infant feeding
5.4 Estimations of early childhood exposure to
fluoride
5.5 Conclusion of the the forumās dental analysis.
Appendix 1. Biographical notes
on signatories
Appendix 2. Dr Paul Connett's "50 Reasons to Oppose Fluoridation".
Appendix 3. Responses to the York Review.
Appendix 4. A chronological listing of animal, clinical and endemic
studies of fluoride and bone, with quotations.
Appendix 5. A chronological listing of the
epidemiological hip fracture studies.
Appendix
6. References
1) The historical, geographical and
political context of the report. (Back
to Table of Contents)
Ireland is one of the very few countries in the world which has
water fluoridation mandated at the national level. This policy was
enacted in 1963. As a consequence Ireland is one of a mere handful
of countries worldwide with the majority of its citizens drinking
water which has fluoride added. Virtually every country in Europe
has abandoned the practice, some after lengthy trials.
In the 1990's there were attempts by the UK government to extend
fluoridation into Northern Ireland beyond two suburbs of Belfast.
This effort led to very widespread opposition across the political
spectrum. The end result was that 25 out of the 26 councils in Northern
Ireland rejected the proposal. The widespread and vocal opposition
to fluoridation in the North raised questions from jurisdictions
in the South. Eleven County Councils have gone on record as opposing
the forced fluoridation of their local water supplies by central
government.
In recent years citizens, Irish environmental and public health
organizations, increasing numbers of dentists, and the media have
raised many questions about the practice. These include:
1) Is it necessary to have the water fluoridated when fluoridated
toothpaste is universally available?
2) Why is it that countries which do not fluoridate their water
have teeth just as good if not better than those that do?
3) Why is it that when communities stop fluoridating their water,
tooth decay does not go up but continues to go down, as it has been
in most industrialized countries since World War II?
4) Why are the fluoridating chemicals used industrial waste products,
and not pharmaceutical grade?
5) Is the prevalence of a number of health problems in Ireland --
such as irritable bowel syndrome, osteoporosis, osteoarthritis,
hip fracture, bone cancer, Alzheimers disease -- related to lifelong
exposure and bio-accumulation of fluoride?
6) Why has the government not systematically studied a possible
relationship among these diseases and exposure to fluoride?
7) Why does the government feel that they can force fluoride on
its people, even when some of these questions have not been fully
answered?
8) Does any government have the right to override the citizen's
right to "informed consent" to medication?
Because of these and other questions being raised, and the very
unsatisfactory answers from the central government, a number of
prominent politicians began to call for an end to fluoridation.
Eventually, this accumulating pressure forced a response from Mr.
Micheal Martin, the Minister for Health and Children, who set up
the Fluoridation Forum to review the policy. Key activists questioned
whether this panel was created in an effort to protect
the health of the Irish people, or to protect government policy.
2) Membership of the panel. (Back
to Table of Contents)
We note that of the 20 Forum panel members (listed p 14-15 of report),
at least 10 work for the Irish government (national or regional),
2 are well known for their promotion of fluoridation (Professor
John Clarkson and Professor Denis O'Mullane), and none specialize
in toxicology. The fact that there was no one on the panel with
specialist knowledge on toxicology goes a long way to explain how
such an elementary mistake (see section 4.5) of presenting the
tolerable daily intake for fluoride as 10 mg/kg/day, which is twice
the acutely toxic (even lethal) dose, went unspotted, not once but
twice!
3) Protecting health or protecting policy?
Evidence of bias. (Back
to Table of Contents)
a) Use of conclusory statements.
Several times in the text, it is stated AS FACT that fluoridation
reduces dental decay. Since this was presumably one of the points
the panel was supposedly investigating, it is inappropriate to repeat
this as a statement of fact, rather than a conclusion reached through
an impartial examination of the evidence.
b) Chapter 7.
In Chapter 7, the Forum addresses the status of fluoridation worldwide.
One can only describe their discussion as a "positive spin" on this
matter. Instead of admitting that most countries in Europe do not
fluoridate their water (e.g. Austria, Belgium, the Czech Republic,
Denmark, Finland, France, Germany, Greece, Italy, Luxemburg, the
Netherlands, Norway, Portugal and Sweden) they go to pains to inflate
the number of countries around the world that do. Without citing
a reference they tell us that "Approximately 317 million people
in 39 countries benefit from artificially fluoridated water".
Without a citation it would be foolhardy to accept this number
at face value. We can only assume it is based upon lists prepared
by the British Fluoridation Society (BFS), since the BFS is the
most commonly cited source for these statistics. However, it should
be noted that the BFS list includes countries like Switzerland,
New Guinea, and Fiji, which have only one city fluoridated, and
other countries like Cuba and the Czech Republic which have stopped
fluoridation, and countries like the Philippines where only the
US military bases are fluoridated. In our view, it would be more
appropriate to provide three lists:
(i) Those countries where the majority of citizens are drinking
fluoridated water (i.e. Australia, Ireland, possibly Israel, New
Zealand, Singapore and the United States). This list is a mere handful
of the fluoridated countries listed by the BFS.
(ii) Those countries where 10% or more are drinking fluoridated
water (e.g Canada, and the UK). This list is also very short.
(iii) Cities in otherwise unfluoridated countries which are fluoridated,
e.g Basel in Switzerland.
Presented this way, it would become very clear to Irish citizens
that they are in a very distinct minority worldwide and are a part
of the 2% of Europe which is still fluoridated.
Other statements in this chapter do not stand up to scrutiny, and
appear to be an attempt to minimize other countries outright rejection
of water fluoridation. For example, their claim that, "The Government
in the Netherlands did not persist with water fluoridation because
it was unable to supply fluoridated and non-fluoridated water to
adjacent towns depending on the decision reached by communities
sharing the same water supply" is incorrect. It was not technical
limitations that halted fluoridation in Netherlands, but a Supreme
Court ruling on June 22, 1973, which stated that fluoridation had
"no legal basis." When some politicians tried to amend the law to
create a legal basis for fluoridation, "it became clear that there
was not enough support from Parliament for this amendment and the
proposal was withdrawn." These are the words of the Netherlands'
Office of Drinking Water, January 26, 2002. (See
letter at http://www.fluoridation.com/c-netherlands.htm
)
Likewise, the Forum's description of the Swedish battle over fluoridation
is also very misleading. According to the Forum,
"A body established by the Swedish government advised that water
fluoridation should proceed. A bill was prepared but not enacted."
Such a description gives little indication of the vigorous and
articulate nature of the scientific opposition to fluoridation in
Sweden. In fact, it is interesting to note that the scientist who
led the successful opposition in Sweden was Dr. Arvid Carlsson who
won the Nobel Prize for Medicine in 2000. According to Carlsson's
written testimony to the Swedish Government in 1978,
"Water fluoridation also goes against leading principles of pharmacotherapy,
which is progressing from a stereotyped medication of the type
of 1 tablet 3 times a day to a much more individualized therapy
as regards both dosage and selection of drugs. The addition of
drugs to the drinking water means exactly the opposite of an individualized
therapy. Not only in that the dose cannot be adapted to individual
requirements. It is, in addition, based on a completely irrelevant
factor, namely consumption of drinking water, which varies greatly
between individuals and is, moreover, very poorly surveyed."
For this and other reasons, Carlsson stated in his testimony "I
am quite convinced that water fluoridation, in a not-too-distant
future, will be consigned to medical history."
4) Health Concerns and key studies omitted.
A critique of the Forum's Chapter 11.
4.1 Dental fluorosis. (Back
to Table of Contents)
The Forum's analysis of dental fluorosis is given a fuller treatment
in section 5 below. What we found disturbing from the health perspectiven
is that unlike fluoride's benefits to teeth, there is little discussion
of how fluoride causes dental fluorosis and its relationship to
other systemic health effects.
They acknowledge that this is a systemic effect but do not comment
on the significance of this finding. They are content to focus only
on the visible appearance of the phenomenon. It is described as
a "cosmetic" problem; an "aesthetic" problem, even as a public perception
which may require study.
They do not discuss the possibility that dental fluorosis is the
first visible sign of fluoride's toxic effect on the body. Nor do
they discuss the mechanism of how fluoride causes dental fluorosis.
They do not discuss denBesten's work indicating that fluoride poisons
one of the enzymes involved in the developing tooth (denBesten,
1999). Had they done so, it might have prompted them to consider
what other enzymes fluoride might also be poisoning. Others have
suggested that fluoride causes dental fluorosis by interfering with
the thyroid gland and had they addressed this possibility it might
have led them to consider the literature which deals with fluoride's
ability to lower the activity of the thyroid gland
of those suffering from hyperthyroidism, an issue which they do
not address in the report (Galletti and Joyet, 1958, Bachinskii,1985).
4.2 The Alarcon-Herrera et al (2001)
study. (Back
to Table of Contents)
One of the many papers not acknowledged, or reviewed, by the Fluoridation
Forum was a report by Alarcon-Herrera et al (2001) which appeared
in the May 2001 issue of Fluoride, together with an editorial on
the same issue. In this study Alarcon-Herrera et al found a strong
linear correlation between the severity of dental fluorosis and
the frequency of bone fractures in children. The study examined
children in an area in Mexico which is naturally high in fluoride.
Thus, far from "dental fluorosis" being an inconvenient "cosmetic
problem" it may be an indicator of early
bone damage. This phenomenon is also covered in our discussion of
fluoride and bone damage (section 4.10).
4.3 Tolerable Daily Intakes (TDI).
(Back to Table
of Contents)
In their "background" introduction to this topic the authors refer
only to the use of "human population" studies and animal studies
in determining TDIs. They point out the limitation of human studies
for this purpose, because of the usual lack of dose information
and interference from exposure to other substances. However, in
their discussion, they have neglected to include the use of clinical
studies, where humans have been exposed to very precise doses of
fluoride for known periods of time. These studies involved giving
fluoride tablets to patients with osteoporosis in an effort to reduce
bone fractures (see our discussion of bone damage in section 4.10).
Moreover, in determining TDIs they avoided
using the most sensitive end point found to date, namely the impact
on rat brain (Varner et al, 1998).
4.4 A TDI without uncertainty factor.
(Back to Table
of Contents)
The authors define a tolerable daily intake (TDI) as "what can
be ingested (daily) over a lifetime without appreciable health risk".
In their discussion of the standard way of determining TDIs, they
rightly refer to the fact that a No Observable Adverse Effect Level
(NOAEL) is first determined and then this is divided by an uncertainty
factor (UF). However, when they derived their TDI for children up
to age 8 years (0.05 mg/kg/day), they did not apply an uncertainty
factor -- they simply took the NOAEL for mild fluorosis in permanent
teeth. A tolerable upper intake (for children under
8 years have ) is defined as 0.1 mg/kg/day, which is based on the
level which causes moderate dental fluorosis, again without an uncertainty
factor being used.
4.5 A huge mistake: a TDI which is
enough to kill. (Back
to Table of Contents)
When the authors consider a TDI for children over 8 years and for
adults, they state the following: "For children over 8 years and
for adults (i.e. not at risk of dental fluorosis) a NOAEL of 10
mg F/kg/day is considered appropriate. In order to attain that level
of exposure large amounts of water and toothpaste would need to
be consumed over long periods."
A TDI of 10 mg/kg/day (this means a dose of 10 mg of fluoride per
kilogram bodyweight per day) would mean that a 60 kg adult would
be able to ingest 600 mg/day without harm. In reality, such a high
dose would undoubtedly cause serious acute effects and possibly
death. This point is made abundantly clear in the next section which
deals with acute toxicity. Here a "probable toxic dose" (PTD) is
defined as "the minimum dose that could cause toxic signs and symptoms
including death and that should trigger immediate therapeutic intervention
and hospitalization". The authors set this PTD at 5 mg/kg/day. In
other words they defined a tolerable daily intake (10 mg/kg/day)
as twice a probable toxic (and possibly lethal) dose (a PTD of 5mg/kg/day)!
The same mistake is repeated in the Executive Summary, where the
TDI and PTD appear on the same page.
Now clearly the authors have made a major mistake. What is disturbing
is that for anyone familiar with toxicology this is a very easy
mistake to spot. How many people on this panel proofread this report?
Did no one know enough about toxicology to spot this sloppy mistake,
which occurred not once, but twice!
If they appear to understand so little about TDIs, what other serious
oversights did they make in the discussion of the toxicity and toxicology
of fluoride? Moreover, since the Fluoridation Forum authors placed
so much emphasis on reviewing other agency's
reviews on fluoridation, it raises the question of how well they
reviewed and understood these documents?
4.6 Margin of safety. (Back
to Table of Contents)
In our view, the authors should have provided a very clear discussion
of the margin of safety of fluoride for the various end points of
concern. This would have entailed telling us how many milligrams
of fluoride per day is necessary to protect teeth (the therapeutic
dose); how many milligrams of fluoride can cause a variety of undesirable
end points (the toxic dose). Dividing the toxic dose by the therapeutic
dose then gives the "margin of safety" for each end point. With
these margins of safety in hand, they then should have compared
them with estimated daily doses children and adults are getting
in Ireland, to see how far they are edging into, or even exceeding,
those safety margins. Such calculations would reveal that
for several important endpoints the margin of safety, if indeed
any exists at all, is ridiculously small, especially for a medication
for which the dose cannot be controlled, and for one
destined to a go to a whole population with a probable ten fold
range of sensitivity to any toxic substance, including fluoride.
4.7 Fluoride's Bio-availability and
the Pineal Gland. (Back
to Table of Contents)
In a short section on Fluoride Bio-availability, the FF authors
state that, "the quantity of fluoride that could affect biological
processes is very small as most of the fluoride retained in the
body is sequestered in the bones and teeth." However, they fail
to acknowledge a very important recent finding by Jennifer Luke
(1997, 2001) that fluoride also accumulates in the human pineal
gland.
The pineal gland is a small gland which is located between the
two hemispheres of the brain. It is responsible for manufacturing
a very important hormone called melatonin. This hormone acts like
a biological clock. Its release and plasma concentrations are thought
to control the timing of various biological events and cycles such
as sleep patterns, the onset of puberty and aging. There are three
things which make this little gland a target for fluoride accumulation:
1) It is not protected by the blood brain barrier 2) It has a very
high perfusion rate by blood and 3) most importantly, it is a calcifying
tissue, i.e. like the teeth and the bone it lays down the same crystals
of calcium hydroxy apatite. Luke theorized that this gland would
highly concentrate fluoride and when she examined the pineal glands
from 11 corpses this is exactly what she found. The levels of fluoride
on the crystals averaged about 9000 parts per million (ppm), which
is extremely high. This work was part of her Ph.D. thesis (1997)
and was published in the open literature in 2001.
The second part of her thesis involved examining the effect of
fluoride on melatonin production in animals. She found that not
only was melatonin production lowered, but the animals reached puberty
earlier, as would be predicted. This part of her work has yet to
be published in the open literature, although copies of her thesis
have been made available to regulatory officials in the US.
What is inexcusable about the FF authors' failure to acknowledge
this important work is that it was presented to them in October
2000, as part of Dr. Connett's testimony.
Their attention was also drawn to an interesting finding in the
context of Luke's work. The second trial of fluoridation in the
US occurred in Newburgh (fluoridated) and Kingston (unfluoridated
control) and took place from 1945 to 1955. The health of the children
was followed and reported in 1956 (Schlessinger et al). The authors
found that the young girls were menstruating on average 5 months
earlier in fluoridated Newburgh compared to unfluoridated Kingston.
This is consistent with fluoride's ability to shorten the time to
the onset of puberty.
We have to ask, why it was that the Irish Ministry of Health would
go to the trouble of flying Dr. Connett from the US to Cork, Ireland,
to give a presentation to this forum, if they subsequently ignored
the most important scientific findings
he shared with them? If they felt that the work was unimportant,
or premature, then surely they were, at least, obliged to acknowledge
that the work exists and then give their reasons for ignoring it?
4.8 Second-hand science: Review
of reviews. (Back
to Table of Contents)
Most of the remainder of Chapter 11 consists of reviews of reviews.
Such an exercise might prove of some useful purpose if the reviews
in question were conducted by independent or impartial panels. Most
of them were not. Most of the Reviews have been commissioned, just
like the Fluoridation Forum, by governments who practice fluoridation,
and thus it is difficult to disentangle analyses designed to protect
a policy from those which genuinely seek scientific and objective
answers to serious questions about fluoride's toxicity and margin
of safety. Such observations might be considered to be overly cynical
were it not for the fact, that nearly all of these reviews have
been highly selective in which literature they cite, and seem to
consistently "overlook" the studies which indicate that there may
be serious problems with this practice. It is interesting to compare
the Forum's summary of the York Review (pp. 119-120) with the comments
of Douglas Carnall, the Associate Editor of the British Medical
Journal, and Professor Trevor Sheldon,
the chairman of the advisory panel to the York Review (see Appendix
3).
4.9 Key studies and key issues not
covered in the Fluoridation Forum report. (Back
to Table of Contents)
Here are some of the key human and animal studies which were not
covered by the Forum.
a) Masters and Coplan.
The most serious omission in our view is their failure to discuss
the work by Masters and Coplan (1999, 2000) who have found an association
between the blood lead levels in children (as well as violent behavior),
and the use of hexafluorosilicic acid (and its sodium salt) to fluoridate
water (but not the use of sodium fluoride).
This omission is striking because of the considerable time the
Forum spent on discussing the use of hexafluorosilicic acid, the
fluoridating agent used in Ireland. What Masters and Coplan have
also brought out as a result to the responses to their work in the
US (Urbansky and Schock, 2000), is that these agents have never
been tested systematically for their long-term toxicology in animals
(a fact that the US EPA has now acknowledged, see letter appendix
6). All the testing has been done on sodium fluoride.
Moreover, when dealing with one rebuttal of their work by Urbansky
and Schock (2000) they were able to refute the claim that when the
hexafluorosilicate ion is diluted it breaks down completely to free
fluoride ion and silica and hydrogen ions, quoting a study carried
out in Germany in the 1970s (Westendorf, 1975). The importance of
this has even been acknowledged by Urbansky himself since he heads
up the team at the US EPA which is currently calling for research
proposals to find out what silcofluoride complexes and other species
are present in aqueous solutions of hexafluorosilicic acid.
In other words, neither the US government nor the Irish government
knows either the chemical nature or the toxicity of the chemical
substance they are giving to a majority of their citizens in their
drinking water.
b) Varner et al (1998).
Another key study missed by the Forum is an animal study where
Varner and co-workers showed that rats fed fluoride at 1 ppm in
their distilled and de-ionized drinking water (as either aluminum
fluoride or sodium fluoride) for one year, had morphological changes
to their kidneys and brains, a greater uptake of aluminum into their
brains and the formation of amyloid plagues associated with Alzheimers
disease. The authors hypothesize that fluoride facilitates the uptake
of aluminum into the brain.
c) G-proteins.
It is also puzzling that the Forum authors make no acknowledgement
of the fact that there are some 800 studies in the biochemical literature
which indicate that fluoride in the presence of a trace amount of
aluminium switches on G-proteins. G-proteins are the key molecules
involved in getting messages that arrive at the outside of our tissues
(such as water soluble hormones, growth factors and some neurotransmitters)
across the membranes in order to excite secondary messengers on
the inside of the tissues. Thus fluoride can short circuit very
important signalling mechanisms in the body. This may prove important
to unravelling fluoride's effects on the brain (Strunecka &
Patocka, 1999).
d) Luke's work on the pineal gland.
Luke's work is discussed in section 4.7.
e) Other studies on the brain and human
behavior and development.
The Fluoridation Forum authors dismiss concerns about fluoride's
impact on the central nervous system in their review of the 1999
Canadian Review, where these authors state, "Studies from China
claiming children exposed to high levels of fluoride had lower IQs
than children exposed to low levels were found to be deeply flawed
and provided no credible evidence that fluoride obtained from water
or industrial pollution affects the intellectual development of
children."
This second-hand dismissal of such an important concern is irresponsible.
While recognizing that some of the Chinese studies did not consider
all the possible confounding variables, they do raise serious questions.
While the study by Li et al (1995) examined the IQs of children
exposed to fluoride air pollution from indoor coal burning, both
Zhao et al (1996) and Lu et al (2000) examined the lowering of IQ
in children drinking water with fluoride levels as low as 4 ppm.
The work of Lin Fa-Fu et al (1991) is also of concern because in
this study a lowering of IQ thought to be due to the impact of iodide
deficiency was actually exacerbated by moderate fluoride exposure
(less than 1 ppm). This and other studies (Varner et al 1998, Zhang
et al , 1999) raise the possibility that we have to be concerned
not just about fluoride's impact operating by itself but in conjunction
with other metal ions, or in nutrient deficiency situations. Nor
are these studies confined to China. Calderon et al (2000) found
an impact of fluoride on "reaction time and visuospatial organization"
in children in a study conducted in Mexico.
Once again a weight of evidence approach is needed. These human
findings have to be taken in conjunction with animal studies. Mullenix
et al (1995) showed that rats exposed to fluoride developed behavioral
effects typically produced by neurotoxic agents. Guan et al (1998)
demonstrated an impact of fluoride on the membrane lipid levels
in rat brain. Varner et al (1998) showed that fluoride, administered
as either aluminum fluoride or sodium fluoride in rat's distilled
and de-ionized drinking water at 1 ppm fluoride, damaged the brain
and led to greater uptake of aluminum and the formation of amyloid
plagues (see 4.9 b).
Why have the Forum authors ignored all these red flags? Who, for
one moment, would countenance the administering of fluoride to children
to achieve an almost imperceptible benefit to their teeth, if there
are serious questions about its impact on their developing brains?
The above information needs to be taken in conjunction with the
fact that the level of fluoride in mothers' milk (0.01 ppm) is 100
times less than the levels put in the water (1 ppm). While the authors
have largely confined their discussions of the impact of fluoride
on young children to the aesthetics of dental fluorosis, there may
be far more serious consequences that they (or the Reviews that
they cite) have overlooked.
As long ago as 1978, Dr. Arvid Carlsson (Nobel Prize winner in
Medicine, 2000) voiced similar concerns, when he said "One wonders
what a 50-fold increase in the exposure to fluoride, such as occurs
in infants bottle-fed with water diluted preparations, may mean
for the development of the brain and other organs... Problems associated
with this can only be solved by precise and comprehensive epidemiological
studies in which, for example, breast-fed and bottle-fed babies
are compared in localities with varying water fluoride content.
No studies have yet been made."
Such arguments, persuaded the Swedish public and the Swedish parliament
not to embark on the fluoridation experiment. The least one would
expect from a country, like Ireland, is to very carefully collect
the data on these kind of possible impacts. Sadly, they have not
done so.
f) Freni's study on fertility, Freni (1994).
Another important study that the Forum authors ignored was Freni's
(1994) study of lowered fertility rates in US counties with 3 ppm
of fluoride or higher in their water. While 3 ppm is higher than
the 1 ppm used to fluoridate water in Ireland, the results of this
study pertains to issues of "margin of safety" and discussion of
the total dose of fluoride where citizens are exposed to fluoridated
water as well as other sources.
g) Many bone studies (see section 4.10).
h) Studies on the thyroid gland (Galletti
and Joyet, 1958, Bachinskii, 1985).
i) The case studies of individuals who
appear to be highly sensitive to fluoride.
The Forum neglected to discuss the numerous case studies reported
by Waldbott (Waldbott et al, 1978) and Moolenburgh (Moolenburgh,
1987) in which individuals have reported various symptoms as a result
of exposure to fluoridated water, which disappear when they stop
drinking the water. While a number of the Reviews the Forum report
cites have dismissed these findings, the dismissals have been of
a somewhat cavalier nature, and not as a result of thorough scientific
study. In this respect the Forum was remiss in failing to address
the concerns raised about the possible
contribution of fluoride exposure to the high incidence of irritable
bowel syndrome in Ireland.
4.10 Fluoride and Bone Health. (Back
to Table of Contents)
The one issue for which the FF authors did attempt a semi-independent
review was Fluoride and Bone Health. However, this section is marred
by an unwillingness, or inability, to use a weight of evidence approach
to this issue and their selective use of the literature.
a) Selective studies.
The Forum authors discuss two recent studies in which no increase
in hip fracture associated with fluoride in water was found (Hillier
et al, 2000, and Phipps et al, 2000) but fail to discuss another
recent study that did (Li et al, 2001). Moreover, in discussing
Phipps's findings, the Forum authors point out that fluoride exposure
was associated with a decrease in hip fracture and vertebra fracture,
after correcting for 13 variables, but failed to point out that
she also found an increase in wrist fracture, which was only a thin
hair off significance. In the York report, the wrist fracture finding
was reported as significant (see Connett 2001). Dr. Connett discussed
this situation with the Forum in October, 2000 but they chose to
ignore his comments. Why?
As the Forum authors point out, increased hip fracture in the elderly
is a very serious -- even life-threatening -- situation and the
number of hip fractures in Ireland has approximately doubled over
the last ten years. It is critically important therefore to examine
all the evidence to see if it is possible that exposure to fluoride
over a whole lifetime could lead to weakening of the bones.
b) Omitted studies.
Li et al (2001).
It is inexplicable that the Forum authors failed to discuss the
study by Li et al (2001), whose findings Dr. Connett presented to
the panel in his presentation in October 2000. At the time, the
study was unpublished, but it has since been published in the Journal
of Bone and Mineral Research, several months before the Fluoridation
Forum report was finalized.
This study is important in our view because it provides a very
convincing dose-response relationship between hip fracture rates
in the elderly and the level of fluoride in their drinking water.
It is also important because it helps us to define a margin of safety
for this very serious outcome. Li et al (2001) compared the hip
fracture rates for the elderly in six Chinese villages with fluoride
at levels in their well water which ranged from 0.25 ppm to 8 ppm.
Using the village at 1 ppm as control, they found that the rates
of hip fracture doubled when the levels went over 1.5 ppm, a result
which was not statistically significant, and tripled when they went
over 4.5 ppm, a result which was statistically significant. Unfortunately,
the York review (McDonagh et al, 2000) concentrated on comparing
the rates of hip fracture in the village at 1 ppm, with the villages
with less than 1 ppm and in this comparison Li et al found no statistical
difference. In our view, that is taking a rather myopic view of
the significance of this data. The fact that rates doubled over
1.5 ppm and tripled over 4.5 ppm gives us a clear indication that
we are dealing with a health problem with a very narrow margin of
safety: possibly, as low as 1.5! Moroever, as the researchers found
that the consumption of this well water was the dominant source
of fluoride for these people, it raises the question of what happens
to people with lifelong exposure to fluoride, not only from water
but with other sources such as dental products; processed food and
beverages prepared in fluoridated water; pesticide residues and
air pollution.
c) Weight of evidence from bone studies.
Standing on its own, the study of Li et al (2001) is highly significant.
It becomes even more so when considering the studies of Sowers et
al (1991), which found an increase in hip fracture in a US community
drinking water at 4 ppm fluoride, and Turner et al (1992), which
found that an equivalent of 4 ppm fluoride in the drinking water
of rats resulted in significantly weaker bones.
Meanwhile, it is now clear from numerous animal and clinical studies
that fluoride decreases the strength of bone (Roholm 1937; Gedalia
et al., 1964; Daley et al., 1967; Beary 1969; Wolinsky et al., 1972;
Chan et al., 1973; Riggins et al., 1974; Inkovaara et al., 1975;
Riggins et al., 1976; Gerster et al., 1983; Moskilde et al., 1987;
Hedlund & Gallagher, 1989; Kragstrup et al., 1989b; Bayley et
al., 1990; Gutteridge et al., 1990; Riggs et al., 1990; Schnitzler
et al., 1990; Turner et al., 1992; Sogaard et al., 1994; Sogaard
et al., 1995; Turner et al., 1996; Turner et al., 1997; Haguenauer
et al., 2000; Gutteridge et al., 2002). (See
appendix 4)
The question is not whether fluoride reduces the strength of bone,
but, at what level? It is this question which the Forum should have
addressed -- but didn't.
At least two things need to be investigated. First, the levels
of fluoride that accumulate in the bones of people living, for various
periods of time, in fluoridated communities, need to be determined.
Second, the levels of fluoride in bone that have been found to decrease
bone strength, in both animal and clinical trials, need to be assessed.
Thereupon, if the concentration of fluoride in bone which has been
found to decrease bone strength in animal and clinical studies equals
or exceeds the level of fluoride now found in the bones of some
people living their whole lives in fluoridated communities, then
it is clear there is a potential problem
Unfortunately, the Forum gives no indication at all of how much
fluoride is accumulating in the bones of the Irish people. While
research into fluoride exposure has been undertaken, no official,
comprehensive results have emerged in the open literature. This
state of affairs can no longer be considered a mere oversight.
However, from the scraps of data that are available from other
countries, there is definite cause for concern.
In 1980, Alhava et al (1980) measured the concentrations of fluoride
in the bones of people who had lived in a fluoridated community
in Finland for less than 20 years, and compared it to the levels
of fluoride in people from a non-fluoridated area.
According to Alhava, the average level of fluoride found in the
bones of women in the fluoridated area was 1,360 ppm (cortical)
and 2,070 ppm (trabecular), with some of the women having as much
as 4,000 ppm.
An earlier study by Parkins et al (1974), found a range of 1,295
to 5,745 ppm in the iliac crest bones of people living in a fluoridated
area of the United States. The average level of fluoride was 2,824
ppm.
A more recent study by Richards et al (1994), from Denmark, found
the level of fluoride in bone to range from 463 to 4,000 ppm, with
the average level for women being 1,337 ppm and for men 1,181 ppm.
What's striking about this study, is that the bones came from people
living in a non-fluoridated area. Moreover, another study by the
same team (Sogaard 1994), found fluoride concentrations in osteoporotic
patients (before treatment) to be as high as 4,250 and 6,500 ppm!
Thus, based on the limited data currently available, fluoride concentrations
in human bone from areas with 1 ppm fluoride or less in the water,
ranges from as low as 500 to as high as 6,500 ppm.
To put these figures into perspective, the following is a list
of fluoride concentrations which have been found to reduce the strength
and/or quality of animal bone.
1,963 - 2,223 ppm in quail. (Chan et al., 1973)
1,704 ppm in pigs (cortical bone). (Kragstrup et al., 1989b)
2,826 ppm in pigs (trabecular bone). (Moskilde et al., 1987)
3,300-4,600 ppm in rats. (Sogaard et al., 1995)
4,500 ppm in rats. (Turner et al., 1993)
From these studies, it appears that the threshold at which fluoride
reduces the strength and quality of bone is somewhere between 2,000
and 4,500 ppm.
However, whether the threshold is as low as 2,000 ppm or as high
as 4,500 ppm, it is clear from recent human data that there will
be people in the population exceeding this level. We find this deeply
disturbing.
It is particularly disturbing when considering that 9 studies conducted
since 1990 have found a significant association between fluoridated
water and hip fracture (Jacobsen et al., 1990; Cooper et al., 1991;
Keller 1991; Danielson et al., 1992; May & Wilson 1992; Jacobsen
et al., 1992; Jacqmin Gadda et al., 1995; Kurttio et al., 1999;
Hegmann et al., 2000).
An additional study also found an association between fluoridation
and hip fracture (Suarez Almazor et al., 1993), although the authors
dismiss the association since it was slight and only found in men.
Since it is important in public health policy to consider the worst-case
scenario, it is essential that any discussion of fluoridation and
bone, consider those individuals with inadequate nutrition, failing
kidneys, and excessive thirst (and combinations thereof).
In the Forum report, there is no mention at all of how water fluoridation
might affect the bones of people with any or all of these conditions.
This despite the fact, now well established, that poor nutrition
(particularly a deficiency of calcium) reduces the concentration
at which fluoride reduces bone strength (Beary 1969; Riggins et
al., 1974; Riggins et al., 1976); and that calcium deficiency, poor
renal function, and excessive thirst (which often accompanies poor
renal function) all serve to increase the bone's accumulation of
fluoride -- sometimes dramatically so (Jackson 1955; Adams &
Jowsey 1965; Call et al., 1965; Beary 1969; Juncos & Donadio
1972; Riggins et al., 1974; Spencer et al., 1980; Gerster et al.,
1983; Noel et al., 1985; Welsch et al., 1990; Turner et al., 1996).
It is thus imperative for any analysis on how water fluoridation
may affect bone to consider what lifetime exposure to fluoride might
do to an individual with any or all of the above conditions.
The Forum's report doesn't come close to answering any of these
questions. This despite the fact that many Irish people undoubtedly
have some of these conditions.
Lastly, it is unfortunate that the Forum did not provide their
own independent assessment of the numerous recent clinical trials
which have examined how high-dose fluoride treatment affects bone.
Instead, the Forum relies on yet another review (from the Australian
Dental Journal) to serve as a substitute for their own analysis.
This represents yet another serious weakness and missed opportunity
of the Forum report. For, in contrast to the ecological studies,
the clinical trials provide the most thorough and scientific evidence
on how fluoride affects human bone (see Inkovaara et al., 1975;
Gerster et al., 1983; Vigorita & Suda 1983; Riggs 1984; Dambacher
et al., 1986; O'Duffy et al., 1986; Kragstrup et al., 1989; Hedlund
& Gallagher, 1989; Hodsman & Drost 1989; Bayley et al.,
1990; Riggs, et al.; 1990; Kleerekoper et al., 1991; Fratzl et al,
1994; Schnitzler et al., 1986; Sogaard et al., 1994; Lundy et al.,
1995; Pak et al., 1995; Patel et al., 1996; Balena et al., 1998;
Haguenauer et al., 2000; Gutteridge et al., 2002). These studies
provide an invaluable tool for guiding public health policy on the
matter. (See
appendix 4)
d) Cumulative dose versus daily dose.
The daily doses of fluoride used in the clinical trials are considerably
higher than one would receive drinking fluoridated water.
However, this is no reason to dismiss the relevance of the findings,
particularly considering that the high doses used in these trials
were given over very short periods of times (e.g. 1-5 years) compared
to lifelong exposure (70 years or more) to fluoridated water (as
well as other sources of fluoride).
More useful from a public health point of view would be a careful
analysis which compares the total, cumulative dose of fluoride delivered
in these trials versus the total, cumulative dose of fluoride one
could expect to receive living one's whole life in a fluoridated
area.
Such an analysis is not difficult to do. For example, if one multiplies
the daily dosage (33.75 mg/day) of fluoride used in the Riggs study
(1990) by the number of days in the year (365), and by the number
of years in the study (4), one will find that the total dosage given
in the trial was roughly 49,275 mg of fluoride.
According to Riggs, patients receiving this dosage had an increased
rate of hip fracture. To receive the same amount of fluoride as
delivered in the Riggs study, a person would need to consume an
average of 2.7 mg of fluoride a day for 50 years, 2.25 mg/day for
60 years, 1.8 mg/day for 75 years, or 1.5 mg/day for 90 years.
What's striking is that all of these dosages (1.5 - 2.7 mg/day)
are well within the current estimates for how much fluoride people
living in fluoridated areas are now receiving. For instance, according
to a 1991 review by the US Public Health Service (DHHS 1991), the
average daily ingestion of fluoride in a fluoridated community ranges
from roughly 1.6 to 6.6 mg/day.
More troubling is that other clinical trials have found an increase
in bone fracture at dosages considerably lower than the Riggs study.
For instance, the Hedlund and Gallagher (1989) study found an increase
in hip fracture in patients receiving just 22.5 mg fluoride per
day for just two years, not four.
Thus, the total fluoride dosage used in the Hedlund study (16,425
mg) was approximately a third of the dosage used in the Riggs study.
To receive this same total amount of fluoride, a person would need
only to consume 0.9 mg of fluoride per day for 50 years, 0.75 mg/day
for 60 years, 0.6 mg/day for 75 years, and 0.5 mg/day for 90 years.
Such doses (0.5-0.9 mg/day) are routinely, and often grossly, exceeded
in fluoridated areas.
Although there are likely other factors to be considered when making
such comparisons (i.e the pre-treatment accumulation of fluoride
in the osteoporotic patients and the potential differences between
rapid and gradual accumulation of fluoride), the compatibility of
dosages between the short-term trials and long-term real-life exposures
is a definite cause for concern.
It is revealing to look closely at the words the Forum report authors
chose to dismiss concerns about bone. They state:
"Trials have shown that high doses of sodium fluoride substantially
increased vertebral bone density, but this effect was not associated
with lower rates of spinal fractures (114). This effect has only
been seen when intake has been substantially higher than would
be expected from fluoridation of water. Sodium fluoride as an
anabolic substance was used in the past in the management of osteoporosis,
but is no longer licensed in Ireland and Europe. It prolongs bone
remodelling if given in twice the therapeutic dose. Experimental
studies have shown that fluorotic bone is more resistant to compressive
forces, but more easily fractured by torsional strains. Moderate
doses of fluoride have been shown to increase bone strength in
experimental animals and high doses of continued exposure decrease
strength."
And later in their conclusion to the section on bone, they state:
"The use of fluoride in the treatment of osteoporosis was referred
to above. The use of high doses of fluoride in the treatment of
osteoporosis is no longer a therapeutic option. However, the role
of low doses of fluoride, as is obtained in drinking water, is
the subject of a systematic review (118)."
This truncated analysis does not begin to do justice to this issue,
either qualitatively or quantitatively. In the first sentence above,
you will note that the Forum authors talk about fluoride treatments
not being associated with "lower rates of spinal fractures". However,
what they do not state is that the fluoride treatment of osteoporotic
patients has actually led to increased hip fracture rates, i.e.
the very opposite result to that intended. The forum states that
fluoride was used in the management of osteoporosis "but is no longer
licensed in Ireland and Europe", but they don't tell us why. What
they don't stress or even acknowledge is that this treatment is
not licensed because it did not decrease hip fracture rates but
often increased them.
In their concluding remarks, the Forum authors are extremely misleading
when they state: "The use of high doses of fluoride in the treatment
of osteoporosis is no longer a therapeutic option. However, the
role of low doses of fluoride, as is obtained in drinking water,
is the subject of a systematic review."
Again, the authors do not stress that in clinical trials fluoride
increased hip fracture rates; all we are told is that these treatments
are "no longer a therapeutic option".
Instead of quantifying the comparison between the doses used in
these clinical trials and the doses estimated for lifetime exposure
to fluoride in optimally fluoridated communities, readers are simply
told about the "high doses" used in the treatment of osteoporosis,
and the "low doses of fluoride, as is obtained in drinking water".
The juxtaposition of the words "high" and "low" in these two sentences
is highly misleading. It obfuscates the fact that the "cumulative
dose" is comparable, as we have demonstrated above.
In short, the Forum makes no attempt to analyze this clinical data
in any toxicologically meaningful way. It simply implies that, since
the dosages used in the trials were higher on a daily basis, that
the trials have no relevance to water fluoridation. Such a conclusion
-- especially without any supporting analysis -- is cavalier and
crude.
e) Fluoride and bone damage in children.
There are two other studies not mentioned by the Forum, which point
to the fact that fluoride might also damage the bones of children.
i) Schlessinger et al, (1956).
Schlessinger et al found a statistically significant increased
incidence (13.5% versus 7.5%) of cortical bone defects in fluoridated
Newburgh after ten years of fluoridation at 1 ppm (compared to children
in unfluoridated Kingston). This was the first health study conducted
in the US on artifically fluoridated water. According to a reviewer
for a National Academy of Sciences (NAS) report published in 1977:
"Caffey (1955) noted that the age, sex and anatromical distribution
of the bone defects are 'strikingly' similar to that of osteogenic
sarcoma. While progression of cortical defects to malignancies
has not been observed clinically, it would be important to have
direct evidence that osteogenic sarcoma rates in males under 30
have not increased with fluoridation" (NAS, "Drinking Water and
Health", 1977, p. 388-9).
This comment is serious on two fronts. First, it confirms that
bone damage was observed in young children as a result of drinking
fluoridated water for 10 years and second, it raises a red flag
of concern (as early as 1955) that fluoride might cause bone cancer
in young men. The fact that increases in osteosarcoma has been subsequently
found in both male rats treated with fluoride (NTP, 1990) and higher
rates of osteosarcoma have been found in young men living in fluoridated
communities in at least two epidemiological surveys (SEER, 1991;
Cohn, 1992), should not have been so cavalierly dismissed as it
has been by American and other authorities (Hoover, 1990, 1991,
NRC 1993), and in a second-hand fashion in this Forum report.
ii) Alarcon-Herrera et al (2001).
This study has already been referred to above in the discussion
of dental fluorosis. Alarcon Herera et al (2001) found that the
incidence of bone fracture in children in an area in Mexico (which
had naturally high levels of fluoride in the water) increased in
a linear fashion with the severity of dental fluorosis. It is well
established that dental fluorosis is a bio-marker for fluoride exposure.
f) No monitoring of fluoride levels in
bone.
As we have indicated above, fluoride may be damaging our bones
at both the beginning and the end of our lives. What is particularly
disturbing about the way governments of fluoridated countries have
handled this issue, is that, despite the fact that they have known
for many years that approximately 50% of the fluoride we ingest
each day accumulates in our bones, there has been no systematic
attempt in Ireland, or elsewhere, to track the level of fluoride
in our bones as a function of age, geography, diet, health status
and fluoridated water consumption. After nearly 40 years of fluoridation
in Ireland, there should be a wealth of data; as the most recent
international reviewers (York Review, 2000 and MRC, 2002) have indicated,
there is none. While the Forum has recommended yet more studies
on teeth, it has failed to recommend the collection of the most
obvious and most basic data one would need
to investigate the serious end point of bone damage. Why?
4.11 Failure to take into account total
dose. (Back
to Table of Contents)
Another key weakness in the Forum report is the authors' failure
to address the total dose of fluoride from all sources (See Stannard
et al, 1991; Kritsky et al 1996 ; Turner et al 1998 ; Heilman et
al 1999 ; Fein & Cerklewski 2001; Warnakulasuriya et al 2002.)
. At times one gets the distinct impression that they see their
task as exonerating water fluoridation of any harm, even though
this means pointing the finger of blame at other sources of fluoride
like toothpaste. For the average citizen, exactly which sources
of fluoride is causing a problem is less relevant than the fact
that many of our children are being over-exposed to fluoride from
all sources combined. It is inexplicable that
the Forum authors have not provided estimates of the total fluoride
exposure to fluoride for both children and adults.
4.12 Failure to use weight of evidence
approach. (Back
to Table of Contents)
In the section on bone strength (see 4.10)
we stressed the failure of the Forum to combine the evidence that
can be gleaned from animal, clinical and epidemiological studies.
A similar failure to use "a weight of evidence" approach is revealed
in many of the "Reviews" they have summarized. Two other examples
are a repeated failure by government agencies to take a weight of
evidence approach to a possible relationship between fluoride exposure
and osteosarcoma in young men (see discussion in 4.10), and the
impact of fluoride, in conjunction with aluminum and other
ions, on the central nervous system (see Varner's work discussed
in 4.9).
4.13 Failure to discuss the Precautionary
Principle. (Back
to Table of Contents)
A definition of the Precautionary Principle was recently crafted
by a group of scientists meeting in Racine, Wisconsin. They stated
it this way: "When an activity raises threats of harm to the environment
or human health, precautionary measures should be taken even if
some cause and effect relationships are not fully established scientifically".
Put more simply, it states, "If in doubt, leave it out."
If ever a policy should be forced to satisfy the precautionary
principle it should be fluoridation, since this is the only time
in human history (apart from a short experimentation with iodide)
the public water supply has been used to deliver medication. If
ever a policy screamed out for caution , this is it. What is being
delivered to the whole population is a substance known to be highly
toxic at moderate doses. The delivery system is incapable of monitoring
individual response and doses cannot be controlled. Furthermore,
the individual's normal right to "informed consent" to medication
is being over-ridden.
The necessity for this precautionary principle has emerged because
in the past it has been very difficult to prove convincingly that
a persistent chemical has caused harm to workers or citizens. This
is because by their very nature it is extremely difficult in epidemiological
studies to control for all the complex and confounding variables
in society. As some scientists have jokingly observed, "An epidemic
is a health problem that even an epidemiologist can spot."
With the wisdom of hindsight, scientists have realized that by
the time scientific proof has been obtained, which is robust enough
to resist the most entrenched invested interest, it is too late
for thousands or even millions of people who have meanwhile been
damaged by exposure to the chemical of concern. The precautionary
principle is a principle designed to help officials protect the
public from this kind of damage.
In our view, there are five questions which should help to avoid
exposing people to unnecessary risks from chemicals for which the
toxicological and epidemiological data base is incomplete, as is
the case with fluoride and the other chemicals like hexafluorosilicic
acid used to fluoridate the public water supply. They are:
First question. Is the public being exposed to a chemical for which
there is plausible evidence of harm?
Second question. How serious is this harm if it is found that indeed
this chemical causes it?
Third question. How significant is the benefit being pursued?
Fourth question. Are there alternative approaches to pursuing this
benefit?
Fifth question. Have all the people being exposed to these risks
agreed to the exposure?
In our view, water fluoridation fails on all five questions.
Unfortunately, the Fluoridation Forum authors seem totally oblivious
to any notion of a precautionary principle approach. Essentially,
they are insisting that the practice of water fluoridation should
continue until there is absolute proof of harm.
4.14 Failure to address Paul Connett's
"50 Reasons". (Back
to Table of Contents)
In October of 2000, the Forum was presented with "50 Reasons to
Oppose Fluoridation" by Dr. Paul Connett, professor of chemistry
at St. Lawrence University. At the time, the Forum stated that it
would respond to the 50 reasons, and indeed, soon set up a sub-committee
to do so. For approximately 10 months, the Fluoridation Forum website
reported on several updates of the progress this subcommittee was
making in responding to this list. In September 2001, however, it
was announced on the website that the subcommittee did not have
the time to complete the task -- this despite the fact that they
had almost a year to do so.
The only apparent reference to this matter in the Forum report
comes in one line in the section labeled "Presentations and Submissions"
in which the authors write: "One presenter requested a response
to his submission and the response of the Forum to this request
will be presented on the Forum website. The final Forum Report has
taken account of the issues raised in the submission." (p23)
If readers check the "50 Reasons" (available at
http://www.fluoridealert.org/50Reasons.htm
or in appendix 2 of this report), they
will find that very few of the concerns are addressed in the Forum's
report, and none adequately.
4.15 The use of hexafluorosilicic acid
instead of sodium fluoride (Chapter 10). (Back
to Table of Contents)
In Chapter 10, the Forum authors claim that the reasons for the
switch from sodium fluoride ( toxicologically tested) to hexafluorosilicic
acid (not toxicologically tested) was made because,
"The sodium fluoride was very hygroscopic (water-absorbent) and
as water treatment plants are by nature damp places there was
a tendency for the powder to become solid, resulting in major
difficulties measuring accurate amounts to add to the water. The
dust from the powder was a serious health and safety threat to
water plant workers."
According to Myron Coplan, an engineer with first-hand knowledge
of fluoridating chemicals,
"This is an invalid, non-credible, specious argument. The dry
powder, as delivered in bags, can easily be dissolved in plant
water to a standard concentration (eg saturation), and stored
in corrosion-resistant polyethylene tanks indefinitely without
deterioration and used at any time, when called for.
"Such a solution, at known concentration, can easily be metered
into the main water flow in a manner similar to the way hexafluorosilicic
acid (HFSA) is metered into the main water flow. As a matter of
fact, however, the saturated NaF solution would be far less hazardous
to handle in the metering process. Spills and pump leaks, etc.,
would be easily collected and washed away without release of fluoride
gases. The NaF solution itself would be far less corrosive at
any concentration compared to the original HFSA and any dilution
thereof. A saturated solution of NaF (4.2%) has a pH of 7.4, very
slightly alkaline which can be handled easily in commonplace inexpensive
available equipment such as pumps, valves and piping.
"Moreover, ANY prepared concentration of NaF could also be known
precisely. In fact, the standard for calibrating the fluoride
specific ion electrode used for quality control and other laboratory
purposes is a weighed out amount of NaF added to a known volume
of water. This is to be compared with the relatively imprecisely
known HFSA concentration designated as "Not Less Than XX percent"
of some total solids of some imprecisely known species of fluoride-bearing
compounds. It is not and never could be used to prepare a standard
solution of known fluoride concentration for laboratory test purposes.
"In short, the Fluoridation Forum Report in dealing with the
fluoridating agent (HFSA) starts out with an unequivocal fabrication
regarding an easily demonstrated fact. Was this the result of
sheer ignorance by the authors of the Report? Were they deliberately
misled by other so called "experts" intent on hiding the real
motive behind disposing of fluosilicic acid in public water supplies,
not only in Ireland, but also in Canada, Australia, the UK and
US? In any case, given the fact that the entire validation of
water fluoridation embodied in the Forum Report starts with this
obfuscated, yet easily refuted basis for using HFSA,
how can the rest of it be reliable?"
5) Inadequacies of the Forum's dental
analysis.
5.1 Is fluoridation preventing dental
caries? (Back
to Table of Contents)
The results of several Irish studies were summarized on pp. 100-103.
As presented, the data appears to show that fluoridation had a very
minor benefit in terms of reducing overall DMFT (Decayed, Missing
and Filled Teeth) rates. However, there are problems with the data
that the authors did not address.
1. How do they explain the drop in dental caries in subjects who
were life-long residents in both the non-fluoridated and fluoridated
areas? While this phenomenon is acknowledged on p. 102, it is claimed
that "The reduction, however, was greatest in the fluoridation communities",
resulting in a 23% overall difference in 12 year olds, or a net
difference of 0.7 DMFT.
2. The authors did not correct for a delay in tooth eruption from
fluoride ingestion (See Kunzel et al, 1976; Krook et al, 1983; Virtanen
et al, 1994; Campagna et al, 1995; Limeback, 2002.) This was pointed
out to Dr. O'Mullane when external input was sought but this seems
to have been ignored altogether. If one uses the UK data as reported
by Diesendorf in 1986, a simple calculation will indicate that the
0.7 DMFT "benefit" can be explained by a delay in tooth eruption.
3. The "benefits" from water fluoridation in adults, when delayed
tooth eruption no longer has an effect, are minor. The use of DMFT
as a tool for measuring dental decay is flawed in that it is affected
by tooth loss from periodontal disease. No where in the report was
this mentioned. Apart from one study (ref. 75), which was
not a case-control study , the "benefits" from fluoridation for
adults is minor. Many factors affect caries risk, such as mature
onset diabetes (Narhi et al, 1996) and these must be taken into
account when comparing populations.
4. A carefully conducted, randomized, prospective clinical trial
on water fluoridation has never been conducted, not in Ireland,
nor anywhere else in the world. This is the kind of clinical evidence
that is required to approve drugs for human use. Why should placing
a drug in the water be any different?
In the US, the net benefit from fluoridation 15 years ago was minor.
According to Hunt et al (1989),
"Coronal caries incidence was significantly lower for people
who had resided in fluoridated communities for more than 30 years
(1.95 vs 1.33 surfaces). Root caries incidence was significantly
less among residents for more than 40 years (0.56 vs 1.11 surfaces)."
Today, after many years of fluoridated tooth paste use, one would
likely find these differences eroded even further.
Nowhere in the report is there an accounting of how much money
has been spent on fluoridation in Ireland. After 30 years of water
fluoridation, how many actual tooth surfaces were saved from decay?
It is our contention that, if a delay in tooth eruption is factored
in, the number of fillings saved per child is impossible to
estimate unless the entire child population receives a dental examination.
Even if a net statistically significant difference could be found
in adults, it would be so small as to be clinically irrelevant.
5.2 Dental Fluorosis and the critical
time of exposure. (Back
to Table of Contents)
According to a statement on p. 128 of the Forum report, "It would
appear that the risk of dental fluorosis in the maxillary central
incisors is low in the first 15 months of life."
To support this statement only one study is cited, that of Evans
and Darwell (1995). While this study has been highly cited
for trying to pinpoint the window of susceptibility, recent studies
(Ishii and Suckling, 1991; Milsom et al 1996; Ismail et al, 1996;
Bardsen and Bjortvatn, 1998; Brothwell and Limeback, 1999 and Fomon
et al, 2000) show that exposure right from birth (during the first
year) clearly increases the risk for dental fluorosis. Evansā study
may, therefore, be flawed (Burt, personal communication).
According to Bardsen and Bjorvatn:
"The findings indicate that early mineralizing teeth (central
incisors and first molars) are highly susceptible to dental fluorosis
if exposed to fluoride from the first and--to a lesser extent--also
from the 2nd year of life."
According to Milsom et al:
"In light of these findings, it is worth considering the potential
of the presence of enamel defects in deciduous molars in children
aged 1 to 3 years as a predictor of the future appearance of similar
lesions in their permanent incisors."
According to Ismail et al:
"The odds that a child had a maxillary central incisor with fluorosis
were 5.69 (95% CI = 1.34, 24.15) times higher if exposure occurred
during the first year of life compared with exposure after 1 year
of age."
According to Brothwell and Limeback:
"Breast-feeding for 6 months or more may protect children from
developing dental fluorosis in the permanent incisors."
According to Ishii and Suckling:
"Two 'at-risk' periods for the production of moderate or severe
fluorosis were evident. One started at birth and ended early in
tooth development, while the other started later and ended at
eruption."
According to Fomon et al:
"We believe the most important measures that should be undertaken
are (1) use, when feasible, of water low in fluoride for dilution
of infant formulas; (2) adult supervision of toothbrushing by
children younger than 5 years of age; and (3) changes in recommendations
for administration of fluoride supplements so that such
supplements are not given to infants and more stringent criteria
are applied for administration to children."
5.3 Dental Fluorosis and Infant feeding
(Back to Table
of Contents)
On p.133 of the Forum report, the authors state that:
"It is recommended that parents continue to reconstitute infant
formula with boiled tap water. Many brands of bottled water available
in Ireland are not suitable for use in the reconstitution of infant
formula due to the presence of salt and other substances which
may be harmful to infants and young children."
It is hard to believe that this is a serious statement. Natural
water has "salts" that may be harmful to the baby? Where are the
studies to back this statement? What about the silicofluorides artificially
added to tap water that are concentrated when boiled? The
effect on infant development of these chemicals has never been tested.
How can these chemicals be recommended as additives to infant formula
over natural "salts" contained in bottled water?
On p. 134 of the report, the authors state that:
"An increase in the rate of breast feeding in this country would
contribute significantly to a reduction of the occurrence of dental
fluorosis."
If the Forum panel recognizes this to be true, then why promote
dental fluorosis by continuing to recommend the use of infant formula
made with boiled tap water which results in infant formula that
has 100 times the level of fluoride as human breast milk?
If there is any doubt that infant formula made with fluoridated
water increases dental fluorosis, whether at the old 1.0 ppm "optimal"
level or the new 0.7 ppm "target" level, one only has to read the
literature on the subject. The number of studies that have examined
this problem is large. Why were the studies by Pendrys and Katz,
1989; Clark et al, 1994; Pendrys et al, 1994; Van Winkle et al,
1995; Grimaldo et al, 1995; Lewis and Limeback, 1996; Silva and
Reynolds, 1996; Villa et al, 1998; Fomon and Ekstrand, 1999; Brothwell
and Limeback, 1999; Pendrys, 2000; and Buzalef et al, 2001, ignored
and not considered by the members of the fluoridation forum.
One must ask why this task was given to the Food Safety Authority
of Ireland (FSAI) instead of being addressed by the Forum panel.
Here are some key exerpts from some of these reports.
According to Buzalaf, 2001:
"Hence, to limit fluoride intakes to amounts <0.1 mg/kg/day,
it is necessary to avoid use of fluoridated water (around 1 ppm)
to dilute powdered infant formulas."
According to Pendrys, 2000:
"Enamel fluorosis in the optimally fluoridated study sample was
attributed to early toothbrushing behaviors, inappropriate fluoride
supplementation and the use of infant formula in the form of a
powdered concentrate."
According to Fomon and Ekstrand, 1999:
"Many fewer infants are exposed to high F intakes from formula
plus a supplement (recommended only for communities with water
providing less than 0.3 ppm F) than from formula alone in communities
with F content of 1 ppm in the drinking water."
According to Brothwell and Limeback, 1999:
"Breast-feeding for 6 months or more may protect children from
developing dental fluorosis in the permanent incisors."
According to Villa et al, 1998:
"Subjects in Group I were 20.44 times more likely (95% CI: 5.00-93.48)
to develop CMI fluorosis than children who were older than 24
months (Group III) when fluoridation began."
According to Silva and Reynolds, 1996:
"However, prolonged consumption (beyond 12 months of age) of
infant formula reconstituted with optimally-fluoridated water
could result in excessive amounts of fluoride being ingested during
enamel development of the anterior permanent teeth and therefore
may be a risk factor for fluorosis of these teeth."
According to Grimaldo et al, 1995:
"91% used infant formula reconstituted with boiled water." "Taking
together all these results, three risk factors for human exposure
to fluoride in SLP can be identified: ambient temperature, boiled
water, and food preparation with boiled water."
According to Clark et al, 1994:
"Logistic regression analyses showed that the use of infant formula
and parental educational attainment were significantly associated
with the occurrence of dental fluorosis in the range of scores
from 2 to 6."
According to Pendrys et al, 1994:
"Logistic regression analyses, which adjusted for confounding
variables, revealed that mild-to moderate enamel fluorosis on
early forming (Fluorosis Risk Index (FRI) classification I) enamel
surfaces was strongly associated with both milk-based (odds ratio
(OR) = 3.34, 95% confidence interval (CI) 1.38-8.07) and soy-based
(OR = 7.16, 95% CI 1.35-37.89) infant formula use,"
According to Pendrys and Katz, 1989:
"An odds ratio of 1.7 associated with infant formula use was
suggestive of an increased risk of
enamel fluorosis"
5.4 Estimations of early childhood
exposure to fluoride. (Back
to Table of Contents)
According to Appendix 18 of the Forum report, the Scientific Committee
of the Food Safety Authority of Ireland (FSAI) made "estimates"
of how much fluoride infants from birth to age 4 months were ingesting.
Ireland has never actually measured these levels. This is unfortunate
since comparing the Irish infants with those in one study carried
out in Iowa US using a limited number of families is hardly enough
scientific evidence to make the claim that the:
"maximum average intake of fluoride from infant formula reconstituted
with fluoridated tap water over the first four months of life
was estimated to be in the range of 0.105 mg/kg b.w./day to 0.712
mg/ kg b.w./day, depending on body weight."
If personal communication was made with Steven Levy, whose Iowan
families are now the subjects in several fluoride intake studies,
Dr. Levy could have informed the FSAI Scientific Committee of his
latest results, which are now published (Levy et al, 2002). In this
report, he and his co-workers indicate that:
"Results suggest that the middle of the first year of life is
most important in fluorosis etiology for the primary dentition
in this setting."
Why is this important? The FSAI Scientific Committee acknowledges
that dental fluorosis in the primary dentition is a good predictor
that dental fluorosis will occur in the permanent teeth. [p. 252,
quoting Forsman (1977) and Walton & Messer (1981)]
And yet on p. 252, they state:
"On balance the Scientific Committee has taken the view that
the most critical period for developing dental fluorosis of the
permanent central incisors is between 15 and 30 months."
If these exposures (0.105 mg/kg b.w./day to 0.712 mg/ kg b.w./day)
are confirmed with actual studies conducted in Ireland, then it
would confirm that, on average, infants ingesting formula reconstituted
with tap water are being exposed to a level of fluoride that is
considered past the threshold that is safe for ameloblast function.
A safe exposure level, where dental fluorisis is likely not to occur,
is 0.050 mg/ kg b.w./day. Such a level can be determined from the
work of Lewis and Limeback, 1996; Whitford, 1997 and Formon and
Ekstrand, 1999. According to the latter authors:
"The addition of a F supplement of 0.25 mg/d for a 4 kg infant
would increase the F intake by 63 micrograms.kg-1.d-1, resulting
in a total intake of about 100 micrograms.kg-1.d-1, an intake
in the range believed to be associated with
development of fluorosis of the permanent teeth."
5.5 Conclusion on the Forum's dental
analysis: (Back
to Table of Contents)
The report fails to demonstrate that over 30 years of fluoridation
in Ireland has actually prevented tooth decay. Nor do the Forum
authors attempt to put the Irish dental findings into the larger
context of studies conducted elsewhere. For example, they do not
mention the largest survey conducted in the US (Brunelle and Carlos,
1990) in which the authors could only find an average difference
in tooth decay of 0.6 of one tooth surface out of 128 tooth surfaces
for children (aged 5 -17 years) who had lived their whole lives
in fluoridated communities compared to non-fluoridated ones. Even
this minuscule difference was not shown to be statistically significant
by the authors. Nor do they cite the work of Spencer et al (1996)
who report an even smaller difference of 0.12 - 0.3 tooth surfaces
in Australia. In New Zealand, de Liefde (1998) reports differences
in tooth decay as being not clinically significant. Nor do they
adequately address the fact that the vast majority of European countries
have been able to achieve comparable, or lower, levels of dental
decay as in Ireland, without fluoridating their water supplies.
Finally, they do not acknowledge that where in recent years fluoridation
has been halted in communities in Finland, Cuba, former East Germany
and Canada, tooth decay rates have not gone up as predicted by promoters
of fluoridation, but have actually gone down (Maupome et al, 2001;
Kunzel and Fischer,1997,2000; Kunzel et al, 2000; and Seppa et al,
2000).
Further, the Forum authors do not provide convincing evidence that
fluoridated water, even at the new target level of 0.7
ppm, does not, and will not, cause dental fluorosis when used to
make up infant formula.
Appendix 1 Biographical notes
about signatories. (Back
to Table of Contents)
Albert Burgstahler, Ph.D., has been researching the fluoridation
issue for over 30 years. He is co-author of "Fluoridation: the Great
Dilemma" (Coronado Press, Lawrence, Kansas, 1978), is currently
the editor of the journal "Fluoride", and is on the executive board
of the International Society for Fluoride Research.
Robert J. Carton, Ph.D., has been researching the fluoridation
issue for over 20 years. He was former President of Local 2050 of
the National Federation of Federal Employees, the union representing
all the professionals at the headquarters of the U.S. Environmental
Protection Agency in Washington, D.C. Dr. Carton was involved
in exposing the political pressures exerted to establish an unscientific
drinking water standard (4 ppm) for fluoride.
Paul Connett, Ph.D., has been researching the fluoridation
issue for over 6 years. He was an invited peer reviewer of the York
Report (McDonagh et al, 2000) and testified before the Fluoridation
Forum in October, 2000. Dr. Connett is a key organizer of the Fluoride
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