Fluoride: Journal of the International Society for Fluoride Research
July 1979 (Volume 12, Issue 3, Pages 129-135)
EFFECTS OF INDUSTRIAL FLUORIDE ON BLACK-TAILED
DEER
(PRELIMINARY REPORT)
by J.R. Newman* and J.J. Murphy**
* Terrestrial Ecology Group Leader, Environmental
Science and Engineer Engineering, Inc., Gainesville, Florida 32604
** Biologist, 15425 N.E. 12th St., Apt. E-346, Bellevue, Washington
98007.
Presented at the 9th Conference of the International Society for
Fluoride Research, Fribourg, Switzerland, July 23-25, 1978.
SUMMARY: Symptoms of fluorosis described for
cattle and other domestic animals appear to be similar for those
observed in fluoride-intoxicated deer. A study of fluorosis in
black-tailed deer (Odocoileus hemionus columbianus) has
revealed that deer exhibit dental and osseous lesions whose severity
increases with increasing levels of fluoride in the tissues. The
major pathway of fluoride intoxication of the population is through
fluoride contaminated browse. Greatest exposure to fluoride occurs
during the winter months when browsing is confined to a few plant
species with high fluoride levels.
In the last ten years increasing attention
has been given to studies on the effects of fluoride and other air
pollutants on wildlife (1). Most of the recent investigations involving
fluoride contamination have dealt with fluoride levels in various
wildlife groups (2-4). Fluorosis has been thoroughly studied and
characterized for domestic herbivores whereas in naturally occurring
herbivores observations on the occurrence of fluorosis are sparse.
Robinette et al. (5), Karstad (6), Kay et al. (3), and Newman and
Yu (7) have identified the occurrence of fluorosis in North American
deer; genus Odocoileus. These studies have been limited,
however, in their description of deer fluorosis. This paper presents
the preliminary findings of a study to describe, in greater detail,
fluorosis in a population of Columbian blacktailed deer (Odocoileus
hemionus columbianus) as well as the food chain contamination
of this population.
Study Area
The study area, in the Pacific Northwest, of the
U.S.A. near Ferndale, Washington, is a coastal lowlands, characterized
by a mixture of coniferous and broadleaf woodlands, dairy farms
and pastures, residential and industrial areas. The major industries
of the area include several oil refineries as well as a large aluminum
plant. The aluminum plant is the primary source of fluoride emissions
for the area.
Black-tailed deer as well as other wildlife are common throughout
this coastal region. The Columbian black-tailed deer is a native
species of deer occurring in the coastal areas of North America
from central British Columbia to cental California and eastward
to the crest of the Cascade-Sierra Nevada mountain range (8). For
most of the year these deer are browsers eating leaves, buds, and
twigs of woody vegetation. During the late spring and summer they
will graze on grassy vegetation (9).
Methods
Investigation into the problem of deer fluorosis was started in
1971 and continued through 1977. Black-tailed deer from the study
area were collected with the aid of the Washington State Game Department.
The animals examined were either road kills or confiscated illegal
hunter kills. The deer were sexed and aged. Aging was done by the
tooth replacement for animals less than 2 years of age (8). Because
of the abnormal tooth wear associated with fluorosis, older animals
are being aged by annual layers of growth method (10). Bones were
cleaned and defatted. Fluoride analysis of the distal ends of the
metatarsals and ribs were analyzed following the method of Singer
and Armstrong (11). Pathological analysis of the bones and teeth
of the deer was made using the criteria described by Shupe et al.
(12) for cattle. Radiographic analysis was made of selected bones
by the use of a standard X-ray machine.
To study the food chain contamination of the population, a two year
browse study was conducted by means of a modified plot-transect
method of Aldous (13) and Dasmann and Hines (14). Information was
collected on the browse utilization patterns and browsing preference
of the deer living within a 6 km radius of the aluminum plant. Fluoride
analysis was made on unwashed winter browse vegetation following
the method of Weinstein et al. (15). Vegetation samples were collected
from locations where active browsing was occurring.
Results and Discussion
Deer Fluorosis: Fluoride concentrations in the metatarsals
of deer ranged from 638 ppm fluoride in a nine month old fawn up
to 5426 ppm fluoride in a male deer over two years of age (Table
1). Those deer which came from within 5 km of the aluminum plant
had fluoride levels 7 to 40 times greater than controls. The fluoride
levels in these deer are similar to the fluoride levels observed
in mule deer (0. h. hemionus) (3) and white-tailed
deer (0. virginianus) (6) living near other industrial
fluoride sources.
| Table
1 |
| F- Concentration
in Metatarsals of Contaminated and Control Black-Tailed Deer |
| No. of Deer |
Age Classes |
F- Conc.
in Metatarsals |
| Average |
Range |
| Contaminated |
|
|
|
| 1 |
>1 yr |
638 |
---- |
| 4 |
1 to 2 yrs |
3411 |
2475-4760 |
| 4 |
>2 yrs |
3161 |
1112-5426 |
| Controls |
|
|
|
| 1 |
1 to 2 yrs |
442 |
---- |
| 2 |
>2 yrs |
81 |
73-89 |
Symptoms similar to fluorosis in cattle were observed
in Columbian black-tailed deer. These symptoms included extensive
dental disfigurement and excessive tooth wear. Dental fluorosis
was most obvious in deer with metatarsal fluoride concentrations
greater than 2400 ppm fluoride. Commonly, the incisors were pitted
and discolored along with severely worn, pitted and chipped premolars
and molars. In a male deer, at least three years of age, the first,
second and third molars of the lower jaw and the second, third and
fourth premolars of the upper jaw were worn down to the gum line.
In a doe 1 1/2 years old, pitting was quite extensive on the erupting
third molars. Using the tooth damage classification system developed
for fluoride-intoxicated cattle (12) 50% of the adult animals examined
exhibited "moderate to excessive" dental effects. These
symptoms are similar to those described by Karstad for white-tailed
deer (6) and by Robinette for mule deer (5) and support the initial
observations of Newman and Yu for the Columbian black-tailed deer
(7). The dental lesions of deer resulting from fluoride intoxication
appear to be similar to those described for cattle, horses and other
domestic animals. In the Columbian black-tailed deer, the abnormal
tooth wear frequently occurs on the teeth which normally show the
least tooth wear (16), namely the second molars.
Preliminary results of the gross morphological and radiological
analysis of the leg bones of these fluoride-intoxicated deer revealed
that deer with fluoride concentrations over 2000 ppm in the metatarsals
exhibited chalky white and roughened periosteal surfaces as well
as a thickening of these bones. A pronounced thickening of the shaft
of the humeri was observed in a male deer over two years of age
with metatarsal fluoride concentration of 2076 ppm. A bone spur
approximately 0.6 cm long was found on one humerus. Radiographs
of the bones of these deer showed a coarseness and thickening of
the trabecular pattern of the metatarsals, metacarpals, humeri and
femurs, and the mandibles.
Karstad reported a high incidence of hyperostosis in the mandibles
of young white-tailed deer (6). This symptom included a thickening
of the mandibular bone over the erupting molars. Mandibular thickening
was also observed in our study in a doe, approximately fifteen months
of age. Karstad reports jaw fracturing in several of the young white-tailed
deer. No jaw fracturing was observed in the Columbian black-tailed
deer. Kay (4) describes the fluoride distribution in mule deer bones
but gives no description of any pathological changes in the bones.
He does refer to lameness in the fluoride-contaminated mule deer
herd, thus indicating possible pathological effects on the legs
and joints of these deer.
Food Chain Contamination: Three pathways of fluoride contamination
of this deer population are possible: inhalation of large amounts
of airborne fluoride, drinking water with high fluoride concentrations,
ingestion of vegetation with high fluoride levels.
The first pathway was not considered significant given the habits
of deer and its minor contribution to contamination in cattle and
other domestic animals. The fluoride content of the natural waters
of the study area was not high (17). This fact along with the continual
dilution of natural waters by the moderate rainfall of the region
and the dispersed habits of the deer made this second pathway an
unlikely major source of fluoride contamination. Based on these
considerations and the results of other studies (12), the vegetative
pathway was considered to be of prime importance and was consequently
evaluated.
As mentioned earlier black-tailed deer are primarily browsers throughout
most of the year, especially during the fall, winter and spring.
The purpose of the browse study was to determine the specific browse
habits of the deer and the fluoride levels in this browse. The browse
study revealed that the deer living in this mixed agro-industrial
area exhibited distinct browse preference. Of the 29 species of
plants available to them during the autumn, winter and early spring
over 97% of their browsing was confined to 5 species of plants:
3 types of blackberry plants, 1 type of fern and 1 type of coniferous
tree (Table 2).
| Table
2 |
| Browse
Species Utilization of Columbian Black-Tailed Deer,
F- Levels in Control and Contaminated Browse and F- Intake
Estimate |
| |
Ave. Browse
Utilization (% to Total Utilization)
(A) |
F- Concentration |
Potential
F- Intake Index (AxB) (C) |
%
F- Intake for each Browse Species (% of Total C) |
| |
Controls (1) (mean) |
Contaminated (2) (mean)
(B) |
| Evergreen Blackberry (Rubus lacinatus) |
9.7 |
4.6 + 1.5 |
45.4 + 16.9
(20.8 to 84.6) |
440 |
5.3 |
| Himalayan Blackberry (Rubus discolor) |
33.4 |
3.6 + 1.1 |
46.5 + 18.7
(14.0 to 86.8) |
1553 |
18.8 |
| Trailing Blackberry (Rubus ursinus) |
9.6 |
7.0 + 4.1 |
44.4 + 18.8
(11.8 to 83.8) |
426 |
5.1 |
| Red Cedar (Thuja plicata) |
35.8 |
4.6 + 2.1 |
72.3 + 28.9
(21.8 to 130.0) |
2588 |
31.3 |
| Sword Fern (Polystichum munitum) |
9.8 |
5.6 + 9.0 |
333.5 + 105.2
(63.8 to 901.4) |
3268 |
43.1 |
| Others |
1.7 |
--- |
|
|
|
1 = 5 samples for each species; 2 = 20 samples for each species;
( ) = range of mean |
An evaluation of the preferred browse plants showed
that red cedar, a coarse woody species was most preferred. Sword
fern, a species of questionable nutritional value (9) was second
most preferred and blackberry, the most common and nutritious (9)
browse species was third in preference. Blackberry comprised most
of the utilized browse from autumn until midwinter. Red cedar (11)
was used primarily from midwinter to early spring. Throughout the
non-summer months sword fern was utilized about 10% of the time.
Fluoride levels in the five major browse species were quite high
(Table 2) and above the standards (approx. 40 ppm) recommended for
forage consumed by domestic animals (12). Fluoride levels in the
preferred browse of deer varied with distance from the aluminum
plant and also varied considerably within each species. Sword fern
showed the highest fluoride levels (up to 901 ppm) and blackberries
the lowest levels (up to 85 ppm).
To determine the relative fluoride contribution of each browse species
to the diet of black-tailed deer, a potential fluoride intake index
was calculated. This index was determined by multiplying the average
browse utilization by deer during the non-summer months times the
average fluoride concentration in each contaminated browse species
within the study area (Table 2). Red cedar and sword fern, found
to be the major sources of fluoride, accounted for nearly 75% of
the total fluoride exposure. Exposure of these black-tailed deer
to fluoride is highest during the winter months. For example, in
deer living within 2 km of the aluminum plant from mid-winter to
early spring the bulk of their diet consists of red cedar with more
than 100 ppm fluoride, sword fern (over 450 ppm) and Himalayan blackberry
(over 60 ppm). This period of high fluoride exposure coincides with
the period of the year of greatest natural physical and nutritional
stress for the deer.
For this deer population the level of fluoride in their diet fluctuates
throughout the year. Lowest exposure occurs for a short time in
late spring and early summer when they feed on newly sprouted browse
and grasses. Fluoride concentrations in the grasses of the study
area are reported to have ranged from 10 ppm in early summer to
146 ppm in late summer (17). During the remaining two thirds of
the year the levels of fluoride increase in the diet of browsers
and reach a maximum in late winter.
Acknowledgements
The authors would like to thank the Washington State Game Department,
especially Jack Adkins for help in collecting the deer; Environmental
Science and Engineering, Inc., in particular Dr. J.D. Bonds for
fluoride analysis of the bone samples; Terri Warrington for typing
of the manuscript; Intalco Environmental Laboratory and Seattle
Food Chemical Research for fluoride analysis of the vegetation samples.
Bibliography
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